Why Make This Recipe
Apple Crisp Mini Cheesecakes are perfect for those who love the classic flavors of apple crisp and cheesecake but want a fun, bite-sized dessert. This recipe offers a delightful blend of creamy cheesecake with a sweet apple topping and a crunchy oat crumble. They are great for parties, special occasions, or simply a tasty treat after dinner. Plus, mini cheesecakes are easy to serve and even easier to enjoy!
How to Make Apple Crisp Mini Cheesecakes
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups spiced apples (cooked and diced)
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of mini cheesecake cups.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crusts, filling them about 3/4 full.
- Add a layer of spiced apples on top of the cheesecake batter.
- In another bowl, mix the rolled oats, brown sugar, and cinnamon to create the oat crumble. Sprinkle this mixture over the apples.
- Bake in the oven for 20-25 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
How to Serve Apple Crisp Mini Cheesecakes
Serve these delicious mini cheesecakes chilled for the best flavor. You can also top them with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. They make a lovely ending to any meal and are sure to impress your guests.
How to Store Apple Crisp Mini Cheesecakes
Keep any leftover mini cheesecakes in an airtight container in the refrigerator. They will last for up to 3 days. If you want to save them for longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn. Thaw in the fridge before serving.
Tips to Make Apple Crisp Mini Cheesecakes
- Make sure the cream cheese is softened before mixing for a smooth texture.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
- You can use store-bought spiced apples or make your own by cooking diced apples with a bit of sugar and cinnamon.
Variation
If you’re looking for variations, you can try adding different fruits like blueberries or peaches on top instead of apples. You can also use nut butter in the crust for a different flavor.
FAQs
Can I make these mini cheesecakes ahead of time?
Yes, you can make them a day in advance. Just keep them refrigerated until you’re ready to serve.
What can I use if I don’t have graham cracker crumbs?
You can use crushed cookies such as Oreos or vanilla wafers for the crust instead.
How can I tell if the mini cheesecakes are done baking?
The edges should be set, and the center should have a slight jiggle. They will firm up as they cool.
Apple Crisp Mini Cheesecakes
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup melted butter
Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened for a smooth texture.
- 1/2 cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 2 eggs Add one at a time, mixing well after each addition.
Topping
- 2 cups spiced apples (cooked and diced) Can use store-bought or homemade.
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of mini cheesecake cups.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crusts, filling them about 3/4 full.
- Add a layer of spiced apples on top of the cheesecake batter.
- In another bowl, mix the rolled oats, brown sugar, and cinnamon to create the oat crumble. Sprinkle this mixture over the apples.
Baking
- Bake in the oven for 20-25 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
