Why Make This Recipe
Strawberry Banana Pudding Dream is a delightful dessert perfect for any occasion. It combines the sweetness of ripe bananas and juicy strawberries with creamy pudding and crunchy vanilla wafers. This recipe is easy to follow and does not require any baking, making it ideal for both novice cooks and seasoned bakers. Sharing this dessert at gatherings will surely impress your friends and family.
How to Make Strawberry Banana Pudding Dream
Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Directions:
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to Serve Strawberry Banana Pudding Dream
Serve the Strawberry Banana Pudding Dream chilled. Scoop out generous portions into bowls or dishes. You can add extra slices of strawberries or bananas on top for an eye-catching presentation. This dessert is perfect for special occasions or just a sweet treat at home!
How to Store Strawberry Banana Pudding Dream
To store any leftover Strawberry Banana Pudding Dream, cover it tightly with plastic wrap or put it in an airtight container. Keep it in the refrigerator for up to 3 days. However, for the best taste and texture, try to eat it within the first day or two.
Tips to Make Strawberry Banana Pudding Dream
- Make sure to slice the bananas right before layering to prevent them from browning.
- Use fresh strawberries for the best flavor, but frozen strawberries can work in a pinch.
- To keep the vanilla wafers crunchy, don’t let them sit in the pudding mixture for too long before serving.
Variation
You can add a layer of chocolate syrup or caramel between the layers for extra flavor. For a nutty twist, sprinkle some chopped nuts on top of the whipped topping for added texture.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance. Just keep it refrigerated until you’re ready to serve.
2. Can I use different types of fruit?
Absolutely! You can substitute other fruits like blueberries or raspberries for a fun twist.
3. Is it okay to use low-fat cream cheese?
Yes, low-fat cream cheese can be used if you want a lighter version, but it may change the texture slightly.
Strawberry Banana Pudding Dream
Ingredients
Main Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 pieces bananas, sliced Slice right before layering to prevent browning.
- 2 cups milk
- 1 container strawberries Fresh strawberries preferred.
- 1 5 oz. box French Vanilla pudding
- 1 8 oz. package cream cheese Low-fat can be used for a lighter version.
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container whipped topping
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
