Strawberry Banana Pudding Dream
A delightful no-bake dessert combining ripe bananas, juicy strawberries, creamy pudding, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
Main Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 pieces bananas, sliced Slice right before layering to prevent browning.
- 2 cups milk
- 1 container strawberries Fresh strawberries preferred.
- 1 5 oz. box French Vanilla pudding
- 1 8 oz. package cream cheese Low-fat can be used for a lighter version.
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container whipped topping
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
To store leftovers, cover tightly with plastic wrap or use an airtight container. Keep refrigerated for up to 3 days. For best taste, consume within the first day or two. You can also add a layer of chocolate syrup or caramel for extra flavor and sprinkle chopped nuts for added texture.