Why Make This Recipe

This 1-Bowl Peanut Butter Cup Dump Cake is a fantastic dessert for any occasion. It combines the rich flavors of chocolate and peanut butter, making it a perfect treat for chocolate lovers. Plus, it’s super easy to make with just one bowl!

How to Make 1-Bowl Peanut Butter Cup Dump Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup milk
• 2 cups peanut butter cups, chopped
• 1/2 cup chocolate chips
• 1/4 cup vegetable oil
• 3 large eggs

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until smooth.
3. Fold in the chopped peanut butter cups and chocolate chips.
4. Pour the batter into a greased baking dish.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving. Enjoy your gooey dessert!

How to Serve 1-Bowl Peanut Butter Cup Dump Cake

Once your cake has cooled, cut it into squares and serve it warm. You can add a scoop of vanilla ice cream or whipped cream on top for an extra treat. It also tastes great on its own!

How to Store 1-Bowl Peanut Butter Cup Dump Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness. Just make sure to warm it up slightly in the microwave before eating to enjoy that gooey texture again!

Tips to Make 1-Bowl Peanut Butter Cup Dump Cake

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix your batter; mix just until everything is combined for a fluffier cake.
• Feel free to add extra chocolate chips or even drizzle some chocolate sauce on top before serving for added flavor!

Variation

You can experiment with different cake mixes like vanilla or red velvet. Try using different types of candy like Reese’s Pieces or M&M’s for a fun twist!

FAQs

1. 
   

   Can I make this cake ahead of time?
   Yes, you can bake this cake a day in advance. Store it in an airtight container until you’re ready to serve.

   
   
2. 
   

   What can I use instead of peanut butter?
   You can use almond butter or sun butter as an alternative for a nut-free option.

   
   
3. 
   

   Is this cake gluten-free?
   The recipe is not gluten-free as it uses regular chocolate cake mix. You can substitute with gluten-free cake mix for a gluten-free version.

   
   

1-Bowl Peanut Butter Cup Dump Cake

This easy-to-make dump cake combines rich chocolate and creamy peanut butter, making it a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup milk
• 2 cups peanut butter cups, chopped
• 1/2 cup chocolate chips
• 1/4 cup vegetable oil
• 3 large eggs

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until smooth.
• Fold in the chopped peanut butter cups and chocolate chips.
• Pour the batter into a greased baking dish.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Let cool slightly before serving.

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream. Store any leftovers in an airtight container at room temperature for up to 3 days.

Keyword Baking, Chocolate Dessert, Dump Cake, Easy Recipe, Peanut Butter

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