1-Bowl Peanut Butter Cup Dump Cake
This easy-to-make dump cake combines rich chocolate and creamy peanut butter, making it a perfect dessert for any occasion.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups peanut butter cups, chopped
- 1/2 cup chocolate chips
- 1/4 cup vegetable oil
- 3 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm, optionally topped with vanilla ice cream or whipped cream. Store any leftovers in an airtight container at room temperature for up to 3 days.