Why Make This Recipe
Caramel Brownie Cheesecake is the ultimate dessert that combines two favorite treats: rich brownies and creamy cheesecake. This dreamy dessert is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a special treat for yourself. The layers of fudgy brownie and smooth cheesecake, swirled with luscious caramel, will impress everyone who takes a bite. It’s a crowd-pleaser that is sure to satisfy your sweet cravings!
How to Make Caramel Brownie Cheesecake
Ingredients:
- 1 package of brownie mix (use the additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Directions:
- Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the brownies perfectly.
- Grease a 9-inch springform pan, which makes removing the cheesecake much easier once it’s ready.
- Follow the instructions on your brownie mix package. Usually, this means mixing the brownie batter and adding any additional ingredients (like eggs or oil). Pour the batter into the prepared pan and bake it according to the package instructions.
- Allow the brownie base to cool completely before continuing with the cheesecake layer. Cooling is important since warm brownies can melt the cheesecake layer.
- After the brownie base has cooled, reduce the oven temperature to 325°F (160°C) to prepare for baking the cheesecake.
- In a large bowl, beat the softened cream cheese and sugar together using an electric mixer. Mix until the mixture is smooth and creamy, about 2 minutes.
- Add the vanilla extract, eggs, sour cream, and heavy cream to the mixture and blend until smooth. This step ensures a creamy and lump-free batter.
- Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top of the cheesecake layer.
- Using a butter knife or toothpick, gently swirl the caramel into the cheesecake batter. Do not mix too much; you want to see distinct caramel streaks.
- Bake the cheesecake by placing your pan in the oven for 1 hour and 15 minutes. The center should be set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside gradually. This helps prevent cracks.
- Once cooled for about an hour, let it cool to room temperature before refrigerating for at least 4 hours or overnight.
- After chilling, garnish with whipped cream, a drizzle of caramel sauce, and chocolate shavings for a lovely presentation.
How to Serve Caramel Brownie Cheesecake
When it’s time to serve your Caramel Brownie Cheesecake, slice it into small pieces to highlight the beautiful layers. Each piece is rich, so a small serving is enough to satisfy your guests. Pair it with a scoop of vanilla ice cream or a cup of coffee for an extra treat!
How to Store Caramel Brownie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or place it in an airtight container. It will keep well for about 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it properly to prevent freezer burn.
Tips to Make Caramel Brownie Cheesecake
- Make sure the cream cheese is softened before mixing to avoid lumps in your cheesecake batter.
- Allow the brownie layer to cool completely for clean layers.
- Use good-quality caramel sauce for the best flavor.
- Don’t overbake the cheesecake! Keep an eye on it, so it remains creamy.
Variation
You can add a chocolate ganache layer on top for an even richer dessert. Simply melt chocolate with cream to create a smooth ganache, and pour it over the chilled cheesecake.
FAQs
1. Can I use homemade brownies for this recipe?
Yes, you can absolutely use homemade brownies! Just make sure they are cooked and cooled before adding the cheesecake layer.
2. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for preparing in advance. Just be sure to chill it for at least 4 hours, or overnight for best results.
3. What’s the best way to slice cheesecake?
Use a sharp knife and warm it in hot water. Wipe the knife between slices for clean edges. This helps maintain the beautiful layers.
Caramel Brownie Cheesecake
Ingredients
Brownie Base
- 1 package brownie mix (use the additional ingredients as directed on the package)
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
Toppings
- to taste Whipped cream
- to taste Chocolate shavings
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare brownie mix as per package instructions, pour into the prepared pan, and bake.
- Allow the brownie base to cool completely.
- Reduce oven temperature to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and heavy cream, blending until smooth.
Baking
- Pour cheesecake batter over the cooled brownie base and drizzle with caramel sauce.
- Swirl the caramel into the cheesecake batter gently.
- Bake for 1 hour and 15 minutes.
- Turn off the oven and allow cheesecake to cool inside.
- Cool to room temperature and refrigerate for at least 4 hours or overnight.
Serving
- Garnish with whipped cream, caramel sauce, and chocolate shavings before serving.
