Caramel Brownie Cheesecake
A decadent dessert combining rich brownie layers with creamy cheesecake swirled with caramel, perfect for any special occasion.
Ingredients
Brownie Base
- 1 package brownie mix (use the additional ingredients as directed on the package)
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
Toppings
- to taste Whipped cream
- to taste Chocolate shavings
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare brownie mix as per package instructions, pour into the prepared pan, and bake.
- Allow the brownie base to cool completely.
- Reduce oven temperature to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and heavy cream, blending until smooth.
Baking
- Pour cheesecake batter over the cooled brownie base and drizzle with caramel sauce.
- Swirl the caramel into the cheesecake batter gently.
- Bake for 1 hour and 15 minutes.
- Turn off the oven and allow cheesecake to cool inside.
- Cool to room temperature and refrigerate for at least 4 hours or overnight.
Serving
- Garnish with whipped cream, caramel sauce, and chocolate shavings before serving.
Notes
Ensure cream cheese is softened before mixing to prevent lumps. Chill cheesecake thoroughly for best texture. Optionally, add a chocolate ganache layer for extra richness.