why make this recipe
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert. They combine the rich flavors of tiramisu with the fun and convenience of cookie cups. These little treats are perfect for parties, gatherings, or just a sweet snack at home. They are easy to make and offer a tasty way to enjoy the beloved flavors of coffee, mascarpone, and cocoa in a bite-sized form. Plus, they look beautiful and are sure to impress your guests!
how to make Tiramisu Cookie Cups
Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee (cooled)
- 1/2 cup cocoa powder
- 1 package cookies (like Ladyfingers or chocolate cookies)
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Directions:
- In a bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Beat until smooth and fluffy.
- In a separate bowl, dip cookies quickly in the brewed coffee and then layer them at the bottom of serving cups.
- Spoon a layer of the mascarpone mixture over the cookie layer.
- Repeat the layers (cookies and mascarpone) until the cups are filled, finishing with the mascarpone on top.
- Chill in the fridge for at least 2 hours.
- Before serving, dust with cocoa powder or top with chocolate shavings.
how to serve Tiramisu Cookie Cups
Serve Tiramisu Cookie Cups chilled for the best flavor. You can place them on a platter and garnish with chocolate shavings or a dusting of cocoa powder. They are a perfect dessert for any occasion, whether it’s a dinner party or a casual family dinner. You can also pair them with a hot cup of coffee for a delicious treat!
how to store Tiramisu Cookie Cups
Store Tiramisu Cookie Cups in the fridge if you have leftovers. Make sure to cover them with plastic wrap or place them in an airtight container to keep them fresh. They are best enjoyed within 3 days. Avoid freezing the cups, as the texture may change once thawed.
tips to make Tiramisu Cookie Cups
- Make sure your brewed coffee is cooled down before dipping the cookies, as hot coffee can make them too soggy.
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- Feel free to mix in some coffee liqueur with the mascarpone mixture for an adult twist!
variation (if any)
You can customize Tiramisu Cookie Cups by using different types of cookies. For example, chocolate cookies add a rich flavor, while vanilla wafers give a lighter taste. You can also mix in flavored extracts, like almond or hazelnut, to change up the flavor profile.
FAQs
Can I use other types of cheese instead of mascarpone?
Yes, you can use cream cheese as a substitute for mascarpone, but the flavor will be slightly different. Make sure to soften the cream cheese before using.
How long do these cookies last?
Tiramisu Cookie Cups are best eaten within 3 days when stored in the fridge.
Can I make these ahead of time?
Absolutely! These cups can be made a day in advance, making them a great option for meal prep or entertaining. Just remember to keep them chilled until serving.
Tiramisu Cookie Cups
Ingredients
Filling
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Cookie Base
- 1 cup brewed coffee (cooled) Use espresso for a stronger flavor.
- 1/2 cup cocoa powder For dusting before serving.
- 1 package cookies (like Ladyfingers or chocolate cookies) Can use different types of cookies based on preference.
Instructions
Preparation
- In a bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Beat until smooth and fluffy.
- In a separate bowl, dip cookies quickly in the brewed coffee and layer them at the bottom of serving cups.
- Spoon a layer of the mascarpone mixture over the cookie layer.
- Repeat the layers (cookies and mascarpone) until the cups are filled, finishing with the mascarpone on top.
- Chill in the fridge for at least 2 hours.
Serving
- Serve Tiramisu Cookie Cups chilled for the best flavor. Garnish with chocolate shavings or a dusting of cocoa powder.
