Tiramisu Cookie Cups
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, combining rich flavors of coffee and mascarpone in a convenient cookie cup form, perfect for any occasion.
Ingredients
Filling
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Cookie Base
- 1 cup brewed coffee (cooled) Use espresso for a stronger flavor.
- 1/2 cup cocoa powder For dusting before serving.
- 1 package cookies (like Ladyfingers or chocolate cookies) Can use different types of cookies based on preference.
Instructions
Preparation
- In a bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Beat until smooth and fluffy.
- In a separate bowl, dip cookies quickly in the brewed coffee and layer them at the bottom of serving cups.
- Spoon a layer of the mascarpone mixture over the cookie layer.
- Repeat the layers (cookies and mascarpone) until the cups are filled, finishing with the mascarpone on top.
- Chill in the fridge for at least 2 hours.
Serving
- Serve Tiramisu Cookie Cups chilled for the best flavor. Garnish with chocolate shavings or a dusting of cocoa powder.
Notes
Store Tiramisu Cookie Cups in the fridge for up to 3 days and cover them with plastic wrap or place them in an airtight container. Avoid freezing the cups to maintain texture.