Why make this recipe

Chocolate Mousse Brownies are a delightful dessert that brings together two fan-favorite treats: rich brownies and fluffy chocolate mousse. The combination of textures and flavors creates an indulgent experience that offers something special for chocolate lovers. Whether for a birthday, special occasion, or a simple weekend treat, these brownies are sure to impress friends and family.

How to make Chocolate Mousse Brownies

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 ounces semi-sweet chocolate, chopped
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract (for mousse)
• 4 ounces semisweet chocolate (for ganache)
• 1/2 cup heavy cream (for ganache)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a brownie pan or line it with parchment paper.
2. In a mixing bowl, combine cocoa powder, granulated sugar, flour, and salt.
3. Add the melted butter, eggs, and vanilla extract, and stir until well combined.
4. Pour the brownie batter into the prepared pan and smooth it out evenly.
5. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely.
6. For the mousse, melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
7. In a different bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold the melted chocolate into the whipped cream gently.
8. Spread the mousse over the cooled brownies and refrigerate for at least 1 hour.
9. For the ganache, heat the heavy cream until warm, then pour it over the chopped semisweet chocolate. Let it sit for a few minutes, then stir until smooth.
10. Pour the ganache over the mousse layer and spread it evenly.
11. Refrigerate until set, then cut into squares and serve.

How to serve Chocolate Mousse Brownies

Serve the Chocolate Mousse Brownies chilled, cut into squares. They are perfect on their own, but you can add a dollop of whipped cream or fresh berries on top for an extra touch.

How to store Chocolate Mousse Brownies

Store the brownies in an airtight container in the refrigerator. They will stay fresh for up to five days. If you want to keep them longer, you can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer bag.

Tips to make Chocolate Mousse Brownies

• Make sure the chocolate is fully melted and cool before mixing it into the whipped cream to avoid melting it.
• For a richer brownie, use higher quality cocoa powder and chocolate.
• Take your time when folding the chocolate into the whipped cream. Be gentle to keep the mousse light and fluffy.

Variation

If you want a twist, consider adding chopped nuts, chocolate chips, or a swirl of caramel into the brownie batter before baking. You can also use different types of chocolate like dark or milk chocolate for the mousse and ganache.

FAQs

Can I use a different type of chocolate for the mousse?
Yes! You can use dark or milk chocolate instead of semi-sweet chocolate if you prefer a different flavor.

How long does the mousse need to set in the fridge?
The mousse should set in the refrigerator for at least 1 hour, but you can leave it longer for a firmer texture.

Can I make the brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and assemble the mousse and ganache later when you’re ready to serve.

Chocolate Mousse Brownies

Indulgent brownies topped with fluffy chocolate mousse and rich ganache create a delightful dessert experience for chocolate lovers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 9 squares

Calories 350 kcal

Ingredients

  

Brownie Base

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Chocolate Mousse

• 1 cup heavy cream
• 4 ounces semi-sweet chocolate, chopped
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract (for mousse)

Chocolate Ganache

• 4 ounces semisweet chocolate (for ganache)
• 1/2 cup heavy cream (for ganache)

Instructions

 

Prepare Brownie Base

• Preheat your oven to 350°F (175°C). Grease a brownie pan or line it with parchment paper.
• In a mixing bowl, combine cocoa powder, granulated sugar, flour, and salt.
• Add the melted butter, eggs, and vanilla extract, and stir until well combined.
• Pour the brownie batter into the prepared pan and smooth it out evenly.
• Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely.

Prepare Chocolate Mousse

• Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
• In a different bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold the melted chocolate into the whipped cream gently.
• Spread the mousse over the cooled brownies and refrigerate for at least 1 hour.

Prepare Chocolate Ganache

• Heat the heavy cream until warm, then pour it over the chopped semisweet chocolate. Let it sit for a few minutes, then stir until smooth.
• Pour the ganache over the mousse layer and spread it evenly.

Serve

• Refrigerate until set, then cut into squares and serve.

Notes

Serve the brownies chilled. They are perfect on their own, but you can add a dollop of whipped cream or fresh berries on top. Store in an airtight container in the refrigerator for up to five days.

Keyword brownies, Chocolate Dessert, Chocolate Mousse Brownies, Indulgent Treat, Mousse Dessert

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