why make this recipe
Brown Sugar Pop Tart Cookies offer a fun and tasty twist on the classic pop tart. They are easy to make and perfect for any occasion. With a sweet filling and a drizzle of icing, these cookies are sure to please both kids and adults alike. Making them from scratch allows you to enjoy fresh cookies straight from the oven, and they are customizable! You can add your favorite sprinkles or even change the filling to suit your taste.
how to make Brown Sugar Pop Tart Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk, for icing
- 1 cup powdered sugar, for icing
- 1-2 tablespoons milk, for icing consistency
- Sprinkles (optional, for decoration)
Directions:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until everything is combined.
- In a small bowl, mix the brown sugar with cinnamon and set aside.
- Divide the dough into two equal portions. Roll one portion out on a floured surface to about 1/4 inch thick.
- Cut into rectangles (3×4 inches). Repeat with the second portion.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of filling in the center of one rectangle, cover it with another rectangle, and seal the edges.
- Repeat until all the cookies are assembled.
- Bake for 12-15 minutes, until they are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Mix the powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the cooled cookies and top with sprinkles if desired.
how to serve Brown Sugar Pop Tart Cookies
These cookies are perfect for any gathering or as a sweet treat after meals. Serve them on a platter for a party, or pack them in lunchboxes for a delightful surprise. They pair wonderfully with milk or a warm cup of tea or coffee.
how to store Brown Sugar Pop Tart Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Place them in a freezer-safe container or bag, and they should last for up to three months.
tips to make Brown Sugar Pop Tart Cookies
- Make sure your butter is softened at room temperature for easier mixing.
- Chill the dough for about 30 minutes before rolling it out for easier handling.
- Feel free to experiment with different fillings, like fruit preserves or chocolate.
- If the icing is too thick, add more milk until you reach the desired consistency.
variation
You can change the filling to include fruit preserves, chocolate chips, or even cream cheese for a richer taste. For a fun twist, try adding different spices like nutmeg or pumpkin spice to the filling!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may differ slightly.
2. Can I make these cookies without eggs?
Yes, you can use egg substitutes like applesauce or flaxseed meal to replace eggs.
3. How can I prevent the cookies from sticking?
Make sure to use parchment paper on your baking sheet and flour your rolling surface well to prevent sticking.
Brown Sugar Pop Tart Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easier mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Can use egg substitutes like applesauce or flaxseed meal.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup brown sugar For filling.
- 1 tablespoon cinnamon
Icing Ingredients
- 1/4 cup milk For icing.
- 1 cup powdered sugar
- 1-2 tablespoons milk For adjusting icing consistency.
Optional Decorations
- to taste units Sprinkles For decoration.
Instructions
Preparation
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until everything is combined.
- In a small bowl, mix the brown sugar with cinnamon and set aside.
- Divide the dough into two equal portions. Roll one portion out on a floured surface to about 1/4 inch thick.
- Cut into rectangles (3×4 inches). Repeat with the second portion.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of filling in the center of one rectangle, cover it with another rectangle, and seal the edges.
- Repeat until all the cookies are assembled.
- Bake for 12-15 minutes, until they are lightly golden.
- Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Icing
- Mix the powdered sugar with 1-2 tablespoons of milk until smooth.
- Drizzle over the cooled cookies and top with sprinkles if desired.
