Brown Sugar Pop Tart Cookies
These delightful cookies provide a fun twist on classic pop tarts, with a sweet filling and an icing drizzle, making them perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easier mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Can use egg substitutes like applesauce or flaxseed meal.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup brown sugar For filling.
- 1 tablespoon cinnamon
Icing Ingredients
- 1/4 cup milk For icing.
- 1 cup powdered sugar
- 1-2 tablespoons milk For adjusting icing consistency.
Optional Decorations
- to taste units Sprinkles For decoration.
Instructions
Preparation
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until everything is combined.
- In a small bowl, mix the brown sugar with cinnamon and set aside.
- Divide the dough into two equal portions. Roll one portion out on a floured surface to about 1/4 inch thick.
- Cut into rectangles (3x4 inches). Repeat with the second portion.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of filling in the center of one rectangle, cover it with another rectangle, and seal the edges.
- Repeat until all the cookies are assembled.
- Bake for 12-15 minutes, until they are lightly golden.
- Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Icing
- Mix the powdered sugar with 1-2 tablespoons of milk until smooth.
- Drizzle over the cooled cookies and top with sprinkles if desired.
Notes
Chill the dough for about 30 minutes before rolling it out for easier handling. Feel free to experiment with different fillings, like fruit preserves or chocolate.