Why Make This Recipe
3 Ingredient No Bake Strawberry Cloud Cake is a delightful and simple dessert that packs a fruity punch. It’s fun to make, especially with little helpers in the kitchen. Plus, it requires no baking, making it a perfect treat for warm days. With just three ingredients, you can whip up a light and fluffy dessert that everyone will enjoy.
How to Make 3 Ingredient No Bake Strawberry Cloud Cake
Ingredients:
- 1/2 cup (77 g) chopped strawberries (chopped into 1/2 inch cubes)
- 1 1/3 cups (313 g) unsweetened applesauce
- 4 1/2 tsp (15 g) unflavored gelatin powder
Directions:
- Use a large sheet of parchment paper to line the sides and bottom of an 8-inch or 9-inch square pan. Make sure it is a single sheet so you can easily lift the cake out later.
- Add the chopped strawberries and applesauce to a blender. Blend on high speed until the strawberries are fully pureed and the mix is uniform in color.
- Pour the puree into a large heat-proof mixing bowl. Sprinkle the gelatin over the puree and whisk until the gelatin is fully mixed in. The mixture will become thicker.
- Using the double boiler method on your stove, dissolve the gelatin completely. The mixture will thin out and feel warm but not hot. Avoid boiling.
- When the gelatin is dissolved, remove the bowl from the heat and let it cool on the counter for about 10 minutes.
- Pour the mixture into the bowl of a stand mixer. Use the wire whisk attachment and beat on the highest speed for about 15 minutes. The mixture should increase in volume and look like airy whipped cream.
- Pour the mixture into your prepared pan. Use a spatula to smooth it evenly across the surface. Place the pan in the fridge for at least 1 hour to set.
- Keep the cake in the fridge until you are ready to serve. Before serving, you can decorate the cake with whipped cream or frosting. Slice the cake with a large, sharp knife. It is best served chilled. Store any leftovers in the fridge.
How to Serve 3 Ingredient No Bake Strawberry Cloud Cake
Serve the cake chilled for the best taste. You can add whipped cream on top or sprinkle some fresh strawberries for a beautiful presentation. It makes for a perfect summer dessert or a sweet finish to any meal.
How to Store 3 Ingredient No Bake Strawberry Cloud Cake
Store any uneaten cake in the fridge. It will stay fresh for a few days, making it a great dessert option for later use. Just make sure to cover it well to keep it from drying out.
Tips to Make 3 Ingredient No Bake Strawberry Cloud Cake
- Chop the strawberries into even pieces for a smoother blend.
- Ensure the gelatin is completely dissolved to avoid any lumps in the cake.
- Use a large, sharp knife to cut the cake neatly.
- Be patient when whipping the mixture; it takes time to reach that fluffy, whipped cream texture.
Variation
You can switch out the strawberries for other fruits like blueberries or raspberries. Just ensure the consistency of the fruit puree is similar to strawberries.
FAQs
Q: Can I use flavored gelatin instead of unflavored?
A: Yes, you can use flavored gelatin, but it may change the overall taste and color of the cake.
Q: How long can I keep the cake in the fridge?
A: The cake can be stored in the fridge for up to 3-4 days.
Q: Is it possible to freeze this cake?
A: It is not recommended to freeze this cake as it may change the texture. It is best enjoyed fresh and chilled.
3 Ingredient No Bake Strawberry Cloud Cake
Ingredients
Main Ingredients
- 1/2 cup chopped strawberries (chopped into 1/2 inch cubes) Chop strawberries into even pieces for a smoother blend.
- 1 1/3 cups unsweetened applesauce
- 4 1/2 tsp unflavored gelatin powder Ensure the gelatin is completely dissolved to avoid lumps.
Instructions
Preparation
- Line the sides and bottom of an 8-inch or 9-inch square pan with a large sheet of parchment paper.
- Add the chopped strawberries and applesauce to a blender. Blend on high speed until the strawberries are fully pureed.
- Pour the puree into a large heat-proof mixing bowl. Sprinkle the gelatin over the puree and whisk until fully mixed in.
- Using the double boiler method, dissolve the gelatin completely without boiling.
- Remove the bowl from heat and let it cool for about 10 minutes.
Mixing
- Pour the mixture into the bowl of a stand mixer. Use the wire whisk attachment and beat on the highest speed for about 15 minutes.
- The mixture should increase in volume and look like airy whipped cream.
Setting
- Pour the mixture into the prepared pan and smooth it evenly across the surface.
- Place the pan in the fridge for at least 1 hour to set.
