3 Ingredient No Bake Strawberry Cloud Cake
A delightful and simple dessert made with just three ingredients, perfect for warm days and easy to prepare with little helpers in the kitchen.
Ingredients
Main Ingredients
- 1/2 cup chopped strawberries (chopped into 1/2 inch cubes) Chop strawberries into even pieces for a smoother blend.
- 1 1/3 cups unsweetened applesauce
- 4 1/2 tsp unflavored gelatin powder Ensure the gelatin is completely dissolved to avoid lumps.
Instructions
Preparation
- Line the sides and bottom of an 8-inch or 9-inch square pan with a large sheet of parchment paper.
- Add the chopped strawberries and applesauce to a blender. Blend on high speed until the strawberries are fully pureed.
- Pour the puree into a large heat-proof mixing bowl. Sprinkle the gelatin over the puree and whisk until fully mixed in.
- Using the double boiler method, dissolve the gelatin completely without boiling.
- Remove the bowl from heat and let it cool for about 10 minutes.
Mixing
- Pour the mixture into the bowl of a stand mixer. Use the wire whisk attachment and beat on the highest speed for about 15 minutes.
- The mixture should increase in volume and look like airy whipped cream.
Setting
- Pour the mixture into the prepared pan and smooth it evenly across the surface.
- Place the pan in the fridge for at least 1 hour to set.
Notes
Serve chilled and optionally top with whipped cream or fresh strawberries. Store any leftovers in the fridge for up to 3-4 days.