why make this recipe
Bloody Gut Cinnamon Rolls and Green Scrambled Eggs are perfect for Halloween or any spooky gathering. They are fun, easy to make, and will definitely impress your guests. This unique breakfast idea combines the sweet and the scary, making it a delicious way to celebrate the spooky season. Kids and adults alike will enjoy the playful twist on traditional breakfast foods.
how to make Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
Ingredients :
- Store-bought cinnamon rolls
- Red food coloring (for the ‘blood’)
- Eggs
- Green food coloring (for the ‘brains’)
- Butter
- Salt
- Pepper
Directions :
- Preheat the oven according to the cinnamon roll package instructions.
- Prepare the cinnamon rolls as per the package directions and add red food coloring to the icing to create a ‘bloody’ effect.
- Bake the cinnamon rolls in the oven until golden brown.
- In a bowl, whisk the eggs, and add a few drops of green food coloring to achieve the brain-like color.
- Melt butter in a non-stick skillet over medium heat.
- Pour the green eggs into the skillet and scramble until fully cooked, seasoning with salt and pepper to taste.
- Serve the bloody gut cinnamon rolls alongside the green scrambled eggs for a spooky Halloween breakfast.
how to serve Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
Serve these spooky treats on a fun Halloween-themed plate. You can garnish with some extra red icing to create more ‘blood’ effect next to the cinnamon rolls. For an added touch, consider using plastic spiders or other creepy decorations around the plate for a festive look.
how to store Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
If you have leftovers, store the cinnamon rolls in an airtight container at room temperature for up to two days. The green scrambled eggs should be stored in the fridge in an airtight container for up to 3 days. Reheat the eggs in a skillet before serving again.
tips to make Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
- Use gel food coloring for a more vibrant color.
- If you want to make your own cinnamon rolls, you can follow your favorite homemade recipe.
- Add some Halloween-themed sprinkles on the cinnamon rolls for extra fun.
- Make sure not to overcook the eggs, as they can become rubbery.
variation
You can switch out the green scrambled eggs for regular scrambled eggs if green isn’t your favorite. For a twist, try adding some cheese or veggies to the scrambled eggs for extra flavor.
FAQs
1. Can I use homemade cinnamon rolls for this recipe?
Yes, feel free to use homemade cinnamon rolls if you prefer. Just make sure to adjust the baking time according to your recipe.
2. What can I use instead of food coloring?
If you want a natural alternative, you can use spinach juice for green coloring or beet juice for red, but the colors may not be as vivid.
3. Can I prepare this meal ahead of time?
You can prepare the cinnamon rolls and scramble the eggs in advance, but it’s best to serve them fresh for the best taste and appearance.
Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
Ingredients
For the Cinnamon Rolls
- 1 package Store-bought cinnamon rolls
- a few drops Red food coloring For creating a ‘bloody’ effect
For the Green Scrambled Eggs
- 4 large Eggs
- a few drops Green food coloring For achieving the brain-like color
- 2 tablespoons Butter For cooking
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package instructions.
- Prepare the cinnamon rolls as per the package directions and add red food coloring to the icing to create a ‘bloody’ effect.
Cooking Cinnamon Rolls
- Bake the cinnamon rolls in the oven until golden brown.
Scrambling Eggs
- In a bowl, whisk the eggs and add a few drops of green food coloring.
- Melt butter in a non-stick skillet over medium heat.
- Pour the green eggs into the skillet and scramble until fully cooked, seasoning with salt and pepper to taste.
Serving
- Serve the bloody gut cinnamon rolls alongside the green scrambled eggs on a fun Halloween-themed plate.
