Bloody Gut Cinnamon Rolls and Green Scrambled Eggs
A spooky breakfast idea combining sweet cinnamon rolls and green scrambled eggs, perfect for Halloween parties and gatherings.
Ingredients
For the Cinnamon Rolls
- 1 package Store-bought cinnamon rolls
- a few drops Red food coloring For creating a 'bloody' effect
For the Green Scrambled Eggs
- 4 large Eggs
- a few drops Green food coloring For achieving the brain-like color
- 2 tablespoons Butter For cooking
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package instructions.
- Prepare the cinnamon rolls as per the package directions and add red food coloring to the icing to create a 'bloody' effect.
Cooking Cinnamon Rolls
- Bake the cinnamon rolls in the oven until golden brown.
Scrambling Eggs
- In a bowl, whisk the eggs and add a few drops of green food coloring.
- Melt butter in a non-stick skillet over medium heat.
- Pour the green eggs into the skillet and scramble until fully cooked, seasoning with salt and pepper to taste.
Serving
- Serve the bloody gut cinnamon rolls alongside the green scrambled eggs on a fun Halloween-themed plate.
Notes
Use gel food coloring for a more vibrant color. If you want to make your own cinnamon rolls, you can follow your favorite homemade recipe. Consider using Halloween-themed sprinkles on the cinnamon rolls for extra fun.