why make this recipe
Chicken Avocado Ranch Burritos are not just delicious but also easy to make. This recipe combines the juicy flavors of shredded chicken and creamy avocado with the zest of Ranch dressing. It’s perfect for lunch or dinner and can be enjoyed by everyone in the family. Plus, it’s quick to prepare and can be customized to suit your taste!
how to make Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
Directions:
- In a large bowl, mix the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll up each tortilla tightly to form a burrito.
- Optional: Toast the burritos in a skillet for 2-3 minutes on each side until golden and heated through.
- Serve immediately and enjoy!
how to serve Chicken Avocado Ranch Burritos
These burritos are best served warm, straight from the skillet. You can pair them with some extra Ranch dressing or salsa on the side for dipping. They are great with a simple salad or some tortilla chips for a complete meal.
how to store Chicken Avocado Ranch Burritos
To store leftovers, wrap the burritos in plastic wrap or aluminum foil and place them in the refrigerator. They will keep for about 2-3 days. You can also freeze the burritos for longer storage; just make sure to wrap them tightly. When ready to eat, thaw and reheat them in the microwave or skillet.
tips to make Chicken Avocado Ranch Burritos
- Use fresh ingredients for the best flavor, especially ripe avocados.
- Feel free to add other ingredients like diced tomatoes or jalapeños for extra flavor and spice.
- If you like a crunch, consider adding some lettuce or shredded cabbage inside the burrito.
variation
You can easily make these burritos vegetarian by swapping the chicken for black beans or grilled veggies. Also, try using different types of cheese or dressings to change the flavor profile.
FAQs
Q: Can I use low-fat Ranch dressing?
A: Yes, low-fat Ranch dressing works just as well and helps reduce the calories.
Q: Can I prepare these burritos in advance?
A: Absolutely! You can prepare the filling ahead of time and assemble the burritos when you’re ready to eat.
Q: What can I serve with the burritos?
A: These burritos go well with chips, salad, or even some Mexican-style corn on the side.
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Chicken Avocado Ranch Burritos
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 avocado, diced Use ripe avocado for best flavor
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing Low-fat Ranch dressing can be used
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrap
- 4 large flour tortillas
Instructions
Preparation
- In a large bowl, mix the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll up each tortilla tightly to form a burrito.
Cooking
- Optional: Toast the burritos in a skillet for 2-3 minutes on each side until golden and heated through.
Serving
- Serve immediately and enjoy!
