Chicken Avocado Ranch Burritos
Delicious and easy-to-make burritos filled with shredded chicken, creamy avocado, and zesty Ranch dressing, perfect for any meal.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 avocado, diced Use ripe avocado for best flavor
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing Low-fat Ranch dressing can be used
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrap
- 4 large flour tortillas
Instructions
Preparation
- In a large bowl, mix the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll up each tortilla tightly to form a burrito.
Cooking
- Optional: Toast the burritos in a skillet for 2-3 minutes on each side until golden and heated through.
Serving
- Serve immediately and enjoy!
Notes
These burritos are best served warm. Pair with extra Ranch dressing or salsa for dipping. For storage, wrap leftovers in plastic wrap or foil and refrigerate for 2-3 days, or freeze for longer storage.