why make this recipe

Cheesy Pepperoni Stromboli Bake is a fantastic dish for anyone who loves pizza flavors in a new form. It combines gooey cheese and savory pepperoni wrapped in a soft dough. This recipe is great for family dinners, game nights, or casual gatherings. It’s easy to make and everyone will enjoy it!

how to make Cheesy Pepperoni Stromboli Bake

Ingredients :

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 4 oz sliced pepperoni

Directions :

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Layer the sliced pepperoni and shredded mozzarella cheese evenly on the dough.
4. Roll the dough tightly to form a log and seal the edges.
5. Place the stromboli on a greased baking sheet.
6. Bake for 25-30 minutes or until golden brown.
7. Let it cool slightly before slicing, and serve warm.

how to serve Cheesy Pepperoni Stromboli Bake

Serve Cheesy Pepperoni Stromboli Bake warm, sliced into pieces. It pairs well with marinara sauce for dipping, salad, or garlic bread on the side. This dish is perfect for sharing among friends and family.

how to store Cheesy Pepperoni Stromboli Bake

You can store leftover stromboli in an airtight container in the refrigerator for up to three days. To keep it fresh, make sure it is completely cooled before sealing it.

tips to make Cheesy Pepperoni Stromboli Bake

• Feel free to add more toppings like bell peppers, olives, or mushrooms for extra flavor.
• Use store-bought pizza dough for a quick and easy option.
• Brush the top with melted butter or garlic butter for a tasty finish.

variation

You can make a veggie stromboli by replacing the pepperoni with vegetables like spinach, zucchini, or bell peppers. You can also try different cheeses like cheddar or provolone for a unique twist.

FAQs

1. Can I freeze Cheesy Pepperoni Stromboli Bake?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding a few extra minutes to the cooking time.

2. Can I use whole wheat or gluten-free pizza dough?
Absolutely! Whole wheat or gluten-free dough works well and will provide a different flavor and texture.

3. How can I tell when the stromboli is done?
The stromboli is done when it is golden brown on the outside. You can also use a food thermometer; it should reach an internal temperature of 190°F (88°C).

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Cheesy Pepperoni Stromboli Bake

A fantastic dish combining gooey cheese and savory pepperoni wrapped in soft pizza dough, perfect for family dinners and casual gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Italian

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 4 oz sliced pepperoni

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Roll out the pizza dough on a floured surface.
• Layer the sliced pepperoni and shredded mozzarella cheese evenly on the dough.
• Roll the dough tightly to form a log and seal the edges.
• Place the stromboli on a greased baking sheet.
• Bake for 25-30 minutes or until golden brown.
• Let it cool slightly before slicing, and serve warm.

Notes

Serve warm, sliced into pieces. Pairs well with marinara sauce for dipping, salad, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword Bake, Cheesy, Pepperoni, Pizza, Stromboli