Cheesy Pepperoni Stromboli Bake
A fantastic dish combining gooey cheese and savory pepperoni wrapped in soft pizza dough, perfect for family dinners and casual gatherings.
Ingredients
Main ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the sliced pepperoni and shredded mozzarella cheese evenly on the dough.
- Roll the dough tightly to form a log and seal the edges.
- Place the stromboli on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing, and serve warm.
Notes
Serve warm, sliced into pieces. Pairs well with marinara sauce for dipping, salad, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days.