why make this recipe

Bacon Cheeseburger Meatloaf is a fun twist on the classic comfort food. It combines the delicious flavors of a cheeseburger with the simplicity of meatloaf. This dish is perfect for family dinners and gatherings. It’s hearty, satisfying, and sure to please meat lovers. Plus, it’s an easy way to enjoy the taste of bacon and cheese in every bite.

how to make Bacon Cheeseburger Meatloaf

Ingredients:

• 2 pounds ground beef (80/20 for best flavor and moisture)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix until just combined; do not overmix.
4. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for about 10 minutes before slicing and serving.

how to serve Bacon Cheeseburger Meatloaf

You can serve Bacon Cheeseburger Meatloaf with a side of mashed potatoes, steamed vegetables, or even some crunchy coleslaw. A drizzle of additional ketchup or your favorite barbecue sauce can add extra flavor. For a fun presentation, slice it and serve it on hamburger buns like mini sliders.

how to store Bacon Cheeseburger Meatloaf

To store leftovers, cool the meatloaf to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze slices of the meatloaf. Just ensure they are well-wrapped to prevent freezer burn. It should stay good in the freezer for up to 3 months.

tips to make Bacon Cheeseburger Meatloaf

• Use high-fat ground beef (80/20) for a juicier meatloaf.
• Make sure to mix the ingredients gently to avoid a tough meatloaf.
• If you like it spicy, add some hot sauce or chopped jalapeños to the mix.
• Serve it with toppings like pickles, onions, or more cheese for an extra delicious twist.

variation

For a healthier version, you can substitute lean ground turkey or chicken for ground beef. You can also use whole wheat breadcrumbs or oatmeal for a lighter option.

FAQs

Can I add other ingredients to the meatloaf?
Yes! You can add your favorite burger toppings like diced onions, mushrooms, or even jalapeños for some heat.

How can I tell when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) to be safe to eat.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture and refrigerate it for a day or freeze it before baking. Let it thaw in the fridge before cooking if frozen.

Can I use other types of cheese?
Yes! You could use mozzarella, pepper jack, or any cheese you prefer for a different flavor profile.

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Bacon Cheeseburger Meatloaf

A fun twist on classic meatloaf, combining the flavors of cheeseburgers with bacon, perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 pounds ground beef (80/20 for best flavor and moisture) High-fat ground beef results in a juicier meatloaf.
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 cup shredded cheddar cheese Can substitute with other cheeses like mozzarella or pepper jack.
• 1/2 cup cooked and crumbled bacon
• 1/4 cup ketchup Can add more for serving.
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Mix until just combined; do not overmix.
• Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.

Cooking

• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
• Let it rest for about 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes, steamed vegetables, or crunchy coleslaw. Add toppings like pickles, onions, or more cheese for extra flavor. For a healthier version, substitute with lean ground turkey or chicken.

Keyword Bacon Cheeseburger Meatloaf, Cheeseburger, Comfort Food, Easy Dinner, Meatloaf