Bacon Cheeseburger Meatloaf
A fun twist on classic meatloaf, combining the flavors of cheeseburgers with bacon, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20 for best flavor and moisture) High-fat ground beef results in a juicier meatloaf.
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 cup shredded cheddar cheese Can substitute with other cheeses like mozzarella or pepper jack.
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ketchup Can add more for serving.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Cooking
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for about 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes, steamed vegetables, or crunchy coleslaw. Add toppings like pickles, onions, or more cheese for extra flavor. For a healthier version, substitute with lean ground turkey or chicken.