why make this recipe
Bacon Cheeseburger Ramen Noodle Bake is a fun and tasty dish that combines two favorites: ramen noodles and cheeseburgers. It’s a simple recipe that brings comfort food to a whole new level. This bake is perfect for a quick weeknight dinner or a cozy gathering with friends. The flavors of beef, cheese, ketchup, and mustard blend perfectly, making it a dish that will please everyone at the table. Plus, it’s easy to make and satisfying to eat!
how to make Bacon Cheeseburger Ramen Noodle Bake
To make this delicious Bacon Cheeseburger Ramen Noodle Bake, follow these easy steps:
Ingredients:
- 1 lb ground beef
- 1 packet ramen noodles
- 1 medium onion, finely diced
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Optional toppings: crispy bacon, pickles
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
- Prepare ramen noodles according to package instructions, discarding the seasoning packet.
- In a large bowl, combine cooked beef, ramen noodles, ketchup, mustard, and season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
- Optionally, top with crispy bacon and pickles before serving.
how to serve Bacon Cheeseburger Ramen Noodle Bake
Serve Bacon Cheeseburger Ramen Noodle Bake hot from the oven. You can place it in the center of the table and let everyone serve themselves. For added fun, consider serving pickles and crispy bacon on the side, so people can customize their portions. It pairs well with a fresh side salad or fries for an extra treat!
how to store Bacon Cheeseburger Ramen Noodle Bake
If you have leftovers, store them in an airtight container in the refrigerator. The bake can stay fresh for about 3-4 days. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through.
tips to make Bacon Cheeseburger Ramen Noodle Bake
- Use lean ground beef to reduce the grease in the dish.
- Feel free to mix in your favorite burger toppings, like diced tomatoes or lettuce, for extra flavor.
- If you like it spicy, add some hot sauce or diced jalapeños.
variation
You can change this recipe by using turkey or chicken instead of beef for a lighter option. You can also use different types of cheese like pepper jack for a spicy kick.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
2. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container. It will stay good for about 2-3 months. Just reheat in the oven when you’re ready to enjoy it again.
3. What can I use instead of ramen noodles?
You can use other types of noodles like udon or spaghetti if you prefer. Just make sure to cook them according to the package instructions before adding them to the bake.
Bacon Cheeseburger Ramen Noodle Bake
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef if preferred.
- 1 packet ramen noodles Discard the seasoning packet.
- 1 medium onion, finely diced
- 1 cup shredded cheddar cheese Can substitute with other cheese types.
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Optional toppings: crispy bacon, pickles Add based on preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
- Prepare ramen noodles according to package instructions, discarding the seasoning packet.
- In a large bowl, combine cooked beef, ramen noodles, ketchup, mustard, and season with salt and pepper.
Baking
- Transfer the mixture to a greased baking dish and top with cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
- Optionally, top with crispy bacon and pickles before serving.
