Bacon Cheeseburger Ramen Noodle Bake
A delicious and fun dish that combines ramen noodles with cheeseburger flavors for a comforting and satisfying meal.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef if preferred.
- 1 packet ramen noodles Discard the seasoning packet.
- 1 medium onion, finely diced
- 1 cup shredded cheddar cheese Can substitute with other cheese types.
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Optional toppings: crispy bacon, pickles Add based on preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
- Prepare ramen noodles according to package instructions, discarding the seasoning packet.
- In a large bowl, combine cooked beef, ramen noodles, ketchup, mustard, and season with salt and pepper.
Baking
- Transfer the mixture to a greased baking dish and top with cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
- Optionally, top with crispy bacon and pickles before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. You can prepare it ahead of time and store it in the refrigerator before baking.