Why Make This Recipe
The Ultimate Cheesy Bacon Burger is a mouthwatering delight that brings together juicy beef, rich cheese, crispy bacon, and fresh toppings. It’s perfect for backyard barbecues, family dinners, or just a weekend treat. Everyone loves a good burger, and this one takes it to a whole new level with delicious flavors and textures.
How to Make Ultimate Cheesy Bacon Burger
Ingredients:
- 2 lbs (900 g) ground beef (80/20 blend recommended for juiciness)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 slices of cheese (American or cheddar)
- 8 slices of cooked bacon
- Burger buns
- Lettuce, tomato, and any other desired toppings
Directions:
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper. Mix gently until just combined, then form into burger patties.
- Cook the patties on the grill or skillet for about 4-5 minutes per side for medium doneness, adding cheese slices on top during the last minute to melt.
- Toast the burger buns on the grill for 1-2 minutes until golden.
- Assemble the burgers by placing the cooked patties on the buns and topping with bacon, lettuce, tomato, and any other desired toppings.
- Serve immediately.
How to Serve Ultimate Cheesy Bacon Burger
Serve the Ultimate Cheesy Bacon Burger hot off the grill or skillet. Pair it with crispy fries, onion rings, or a fresh salad for a complete meal. Don’t forget extra napkins—the cheesiness can get a little messy!
How to Store Ultimate Cheesy Bacon Burger
If you have leftovers, you can store the burgers in an airtight container in the fridge. They should be eaten within 2-3 days. To reheat, place the patties in a skillet over medium heat until warmed through or use a microwave for quick reheating.
Tips to Make Ultimate Cheesy Bacon Burger
- Use a meat thermometer to check for doneness. Aim for 160°F (71°C) for medium burgers.
- Let the patties rest for a few minutes after cooking to keep the juices inside.
- Experiment with different cheeses, like pepper jack for a spicy kick.
- Don’t pack the beef too tightly when forming patties for a lighter, juicy burger.
Variation
For a healthier option, you can substitute ground turkey or chicken for the beef. You can also use whole grain buns and add avocado or grilled veggies as toppings.
FAQs
1. Can I make the patties ahead of time?
Yes, you can form the patties and store them in the fridge for up to a day before cooking.
2. Is it necessary to use Worcestershire sauce?
While it adds flavor, you can skip it or substitute with soy sauce if you prefer.
3. Can I grill these burgers?
Absolutely! Grilling is a fantastic way to cook these burgers for a smoky flavor. Just make sure to keep an eye on the cooking time.
Ultimate Cheesy Bacon Burger
Ingredients
Burger Patties
- 2 lbs 2 lbs ground beef (80/20 blend recommended) For juiciness
- 1 tablespoon 1 tablespoon Worcestershire sauce
- 2 cloves 2 cloves garlic, minced
- Salt and pepper to taste
Toppings
- 8 slices 8 slices of cheese (American or cheddar) For melting on patties
- 8 slices 8 slices of cooked bacon
- Burger buns
- Lettuce, tomato, and any other desired toppings
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper. Mix gently until just combined, then form into burger patties.
Cooking
- Cook the patties on the grill or skillet for about 4-5 minutes per side for medium doneness, adding cheese slices on top during the last minute to melt.
- Toast the burger buns on the grill for 1-2 minutes until golden.
Assembly
- Assemble the burgers by placing the cooked patties on the buns and topping with bacon, lettuce, tomato, and any other desired toppings.
- Serve immediately.
