Ultimate Cheesy Bacon Burger
A mouthwatering burger bringing together juicy beef, rich cheese, crispy bacon, and fresh toppings, perfect for grilling or family dinners.
Ingredients
Burger Patties
- 2 lbs 2 lbs ground beef (80/20 blend recommended) For juiciness
- 1 tablespoon 1 tablespoon Worcestershire sauce
- 2 cloves 2 cloves garlic, minced
- Salt and pepper to taste
Toppings
- 8 slices 8 slices of cheese (American or cheddar) For melting on patties
- 8 slices 8 slices of cooked bacon
- Burger buns
- Lettuce, tomato, and any other desired toppings
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper. Mix gently until just combined, then form into burger patties.
Cooking
- Cook the patties on the grill or skillet for about 4-5 minutes per side for medium doneness, adding cheese slices on top during the last minute to melt.
- Toast the burger buns on the grill for 1-2 minutes until golden.
Assembly
- Assemble the burgers by placing the cooked patties on the buns and topping with bacon, lettuce, tomato, and any other desired toppings.
- Serve immediately.
Notes
Use a meat thermometer to check for doneness; aim for 160°F (71°C). Let the patties rest for a few minutes after cooking. Experiment with different cheeses for flavor variations.