why make this recipe
Crispy Roasted Cauliflower is a fantastic side dish that is both healthy and delicious. This recipe allows you to enjoy the natural flavors of cauliflower with a crispy twist. It’s easy to prepare and makes a great addition to any meal. Whether you’re looking for a quick snack, a side for dinner, or a unique dish for a gathering, this roasted cauliflower will surely impress you and your guests.
how to make Crispy Roasted Cauliflower
Ingredients:
- 1 medium head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, combine the olive oil, garlic powder, salt, pepper, and paprika.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the florets in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
how to serve Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is best served warm. It can be enjoyed on its own as a snack, or paired with your favorite dipping sauce like ranch or garlic aioli. You can also add it as a side to main dishes like grilled chicken, fish, or pasta. Garnishing with fresh parsley adds a nice touch and extra flavor.
how to store Crispy Roasted Cauliflower
If you have leftovers, you can store the Crispy Roasted Cauliflower in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it back in the oven or in an air fryer to help restore the crispiness. Avoid using the microwave, as this can make the cauliflower soggy.
tips to make Crispy Roasted Cauliflower
- Make sure to cut the cauliflower into evenly sized florets for even cooking.
- Don’t overcrowd the baking sheet, as this will prevent the cauliflower from getting crispy.
- Feel free to adjust the seasonings to your taste. You can add other spices like cumin or turmeric for extra flavor.
- For a spicy kick, add some red pepper flakes to the seasoning mix.
variation
If you want to switch things up, try adding grated Parmesan cheese on top during the last 5 minutes of roasting. You can also roast other vegetables like broccoli or Brussels sprouts alongside the cauliflower for a colorful and tasty veggie medley.
FAQs
1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower, but it may not get as crispy. Make sure to thaw and pat it dry before roasting.
2. Can I prepare this recipe ahead of time?
Yes, you can prepare the cauliflower and season it a few hours in advance. Just keep it covered in the refrigerator until you are ready to roast.
3. What can I serve with crispy roasted cauliflower?
Crispy Roasted Cauliflower goes well with many dishes. It pairs nicely with grilled meats, fish, or can be served with a salad for a lighter meal.
Crispy Roasted Cauliflower
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 teaspoon paprika (optional) Add for an extra flavor boost
- for garnish Fresh parsley Optional, for extra flavor and presentation
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, combine the olive oil, garlic powder, salt, pepper, and paprika.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the florets in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
