Crispy Roasted Cauliflower
A healthy and delicious side dish featuring cauliflower that is roasted to crispy perfection.
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 teaspoon paprika (optional) Add for an extra flavor boost
- for garnish Fresh parsley Optional, for extra flavor and presentation
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, combine the olive oil, garlic powder, salt, pepper, and paprika.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the florets in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or air fryer to restore crispiness. Adjust seasonings to taste, and feel free to add other spices like cumin or turmeric for extra flavor.