Cheeseburger Lava Cake (Molten Melt Bomb)

Paula

Daily Culinary Pleasures

Cheeseburger lava cake with molten cheese filling

why make this recipe

Cheeseburger Lava Cake is a fun and exciting twist on your classic burger. It combines the flavors of a traditional cheeseburger with the gooey surprise of melted cheese in the middle. This recipe is perfect for parties, game days, or a special treat for your family. Everyone will be amazed when they take that first bite and discover the delicious cheese oozing out. It’s a delightful way to enjoy a hamburger with a bit of flair!

how to make Cheeseburger Lava Cake

Ingredients :

  • 1 lb ground beef (80/20 for juiciness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Lettuce, tomato, pickles, and other preferred toppings

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
  3. Form the beef mixture into patties, making a small indentation in the center of each patty.
  4. Place a slice of cheddar cheese in the center, then form the beef over the cheese to enclose it.
  5. Cook the patties on a grill or stovetop until they reach your desired doneness, about 4-5 minutes per side.
  6. While the patties are cooking, toast the hamburger buns.
  7. Assemble the burgers by placing the patty on a bun and adding lettuce, tomato, pickles, and any other toppings.
  8. Serve immediately and enjoy your cheeseburger lava cake!

how to serve Cheeseburger Lava Cake

Serve your Cheeseburger Lava Cake hot and fresh. Place them on a nice plate and let everyone add their favorite toppings. Offer some extra cheese or sauces on the side for those who want a little more flavor. This will make your meal even more enjoyable.

how to store Cheeseburger Lava Cake

If you have leftovers, let the burgers cool down first. Place them in an airtight container and store them in the refrigerator. They will be good for up to 3 days. You can reheat them in the oven or microwave before enjoying them again.

tips to make Cheeseburger Lava Cake

  • Use good quality ground beef for the best flavor and juiciness.
  • Don’t overcook the patties to keep the cheese inside gooey.
  • Feel free to experiment with different types of cheese for a unique taste.
  • Try adding spices or sauces to the beef mixture for extra flavor.

variation (if any)

You can make a spicy version by adding diced jalapeños or spicy sauce inside the patties. Another variation is to use turkey or chicken instead of beef for a lighter option. You can also try different toppings such as grilled onions, bacon, or avocado.

FAQs

1. Can I make these burgers ahead of time?
Yes, you can prepare the patties and refrigerate them. Just cook them when you’re ready to eat.

2. What can I serve with Cheeseburger Lava Cake?
These burgers go great with fries, onion rings, or a simple salad.

3. How do I know when the burgers are done?
Use a meat thermometer to check. The internal temperature should reach 160°F (71°C) for beef.

4. Can I freeze the cooked burgers?
Yes, you can freeze the cooked burgers. Just make sure to wrap them well to avoid freezer burn.

Cheeseburger Lava Cake

Cheeseburger Lava Cake is a fun twist on the classic burger, featuring melted cheese inside for a delightful surprise. Perfect for parties and family meals!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef (80/20 for juiciness) Use good quality for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 4 slices cheddar cheese Can experiment with different types of cheese.
  • 4 pieces hamburger buns
  • Lettuce, tomato, pickles, and other preferred toppings Add as desired.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
  • Form the beef mixture into patties, making a small indentation in the center of each patty.
  • Place a slice of cheddar cheese in the center, then form the beef over the cheese to enclose it.

Cooking

  • Cook the patties on a grill or stovetop until they reach your desired doneness, about 4-5 minutes per side.
  • While the patties are cooking, toast the hamburger buns.

Assembly

  • Assemble the burgers by placing the patty on a bun and adding lettuce, tomato, pickles, and any other toppings.

Serving

  • Serve immediately and enjoy your cheeseburger lava cake!

Notes

If you have leftovers, let the burgers cool down first. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Keyword Burger Recipe, Cheeseburger, Comfort Food, Lava Cake, Party Food

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