Why make this recipe
Caramel Apple Puff Pastry is a delightful treat that combines the sweetness of caramel and apples with the flaky goodness of puff pastry. It’s perfect for fall gatherings, special occasions, or just a cozy night at home. This recipe is easy to make, and it brings together classic flavors that everyone loves. Plus, you can enjoy them warm out of the oven!
How to make Caramel Apple Puff Pastry
Ingredients:
- 3 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 package of puff pastry
- Caramel sauce
- Ground cinnamon (optional)
Directions:
- Preheat the oven according to the puff pastry package instructions.
- Peel and slice the apples. In a skillet, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon, cooking until the apples are tender.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the caramel apple mixture in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Bake until golden brown.
- Drizzle with caramel sauce before serving.
How to serve Caramel Apple Puff Pastry
Serve these delicious pastries warm, right from the oven. They can be enjoyed plain or with an extra drizzle of caramel sauce on top. Pair them with a scoop of vanilla ice cream for a delightful dessert everyone will love!
How to store Caramel Apple Puff Pastry
To store any leftovers, let the pastries cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to reheat them, place them in the oven for a few minutes to bring back their crispy texture.
Tips to make Caramel Apple Puff Pastry
- Choose apples that are a bit tart, like Granny Smith, to balance out the sweetness of the caramel.
- If you want a richer flavor, you can add a touch of vanilla extract to the apple mixture.
- Make sure the edges of the puff pastry are sealed well to prevent the filling from leaking during baking.
Variation
You can customize these pastries by adding nuts like pecans or walnuts to the apple mixture for extra crunch. Another option is to sprinkle some chopped chocolate on top before sealing the pastry for a chocolatey twist!
FAQs
Can I use frozen puff pastry?
Yes, frozen puff pastry works great! Just make sure to thaw it according to the package instructions before using.
What other fruits can I use?
You can use pears, peaches, or even berries if you want to mix things up!
Can I make these pastries ahead of time?
Yes, you can prepare the apple mixture ahead of time and assemble the pastries just before baking. This way, they will be fresh and warm when you serve them!
Caramel Apple Puff Pastry
Ingredients
For the Apple Filling
- 3 medium medium apples (Granny Smith or Honeycrisp) Choose tart apples for balance with caramel.
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 package puff pastry Use thawed frozen puff pastry.
- to taste caramel sauce For drizzling before serving.
- to taste Ground cinnamon (optional)
Instructions
Preparation
- Preheat the oven according to the puff pastry package instructions.
- Peel and slice the apples.
- In a skillet, melt the butter over medium heat.
- Add the apples, brown sugar, and cinnamon, cooking until the apples are tender.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the caramel apple mixture in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Bake until golden brown.
- Drizzle with caramel sauce before serving.
