Why Make This Recipe
BBQ Chicken & Pineapple Grilled Cheese is a fun twist on the classic grilled cheese. This recipe combines savory grilled chicken and sweet pineapple with gooey cheese, all nestled between slices of crispy bread. It is perfect for a quick lunch, a satisfying snack, or a delightful dinner. The mixture of flavors and textures makes it a favorite for both kids and adults.
How to Make BBQ Chicken & Pineapple Grilled Cheese
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup sweet and spicy BBQ sauce, divided
- 8 slices thick bread (sourdough, white, or whole wheat)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pineapple slices
- Butter for grilling
Directions
- Preheat grill or skillet over medium heat.
- Marinate chicken breasts in 1/2 cup BBQ sauce for at least 30 minutes.
- Grill chicken for about 6-7 minutes per side or until fully cooked. Let rest and slice.
- Butter one side of each bread slice.
- On the unbuttered side, layer with cheese, sliced chicken, pineapple, and more cheese.
- Top with another slice of bread, buttered side up.
- Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve with the remaining BBQ sauce for dipping.
How to Serve BBQ Chicken & Pineapple Grilled Cheese
Serve the sandwiches hot and crispy, with extra BBQ sauce on the side for dipping. These sandwiches pair nicely with a simple salad, chips, or fruit for a complete meal.
How to Store BBQ Chicken & Pineapple Grilled Cheese
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them back in a skillet over low heat until warmed through and crispy again.
Tips to Make BBQ Chicken & Pineapple Grilled Cheese
- Use Thick Bread: Choose thick slices of bread to hold all the fillings well.
- Marinate Chicken Longer: If time allows, marinate the chicken longer for more flavor.
- Add Extra Toppings: Consider adding avocado or jalapeños for an extra kick.
- Use Fresh Pineapple: Fresh pineapple brings more flavor compared to canned.
Variation
You can switch the protein by using grilled vegetables or pulled pork instead of chicken. Also, try different cheeses like pepper jack for a spicy touch.
FAQs
Q: Can I use canned pineapple?
A: Yes, canned pineapple works fine, but fresh pineapple will give a better flavor.
Q: How can I make this recipe vegetarian?
A: You can replace the chicken with grilled vegetables like bell peppers and zucchini and keep the BBQ sauce and cheese.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken ahead and assemble the sandwiches just before grilling for freshness.
BBQ Chicken & Pineapple Grilled Cheese
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 cup sweet and spicy BBQ sauce, divided 1/2 cup for marinating, 1/2 cup for serving
- 8 slices thick bread (sourdough, white, or whole wheat) Choose thick slices to hold all the fillings
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to use different cheeses
- 1 cup pineapple slices Fresh pineapple is recommended for better flavor
Instructions
Preparation
- Preheat grill or skillet over medium heat.
- Marinate chicken breasts in 1/2 cup BBQ sauce for at least 30 minutes.
Cooking
- Grill chicken for about 6-7 minutes per side or until fully cooked. Let rest and slice.
- Butter one side of each bread slice.
- On the unbuttered side, layer with cheese, sliced chicken, pineapple, and more cheese.
- Top with another slice of bread, buttered side up.
- Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
Serving
- Serve sandwiches hot and crispy, with extra BBQ sauce on the side for dipping.
