BBQ Chicken & Pineapple Grilled Cheese
A fun twist on the classic grilled cheese featuring savory grilled chicken, sweet pineapple, and gooey cheese, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 cup sweet and spicy BBQ sauce, divided 1/2 cup for marinating, 1/2 cup for serving
- 8 slices thick bread (sourdough, white, or whole wheat) Choose thick slices to hold all the fillings
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to use different cheeses
- 1 cup pineapple slices Fresh pineapple is recommended for better flavor
Instructions
Preparation
- Preheat grill or skillet over medium heat.
- Marinate chicken breasts in 1/2 cup BBQ sauce for at least 30 minutes.
Cooking
- Grill chicken for about 6-7 minutes per side or until fully cooked. Let rest and slice.
- Butter one side of each bread slice.
- On the unbuttered side, layer with cheese, sliced chicken, pineapple, and more cheese.
- Top with another slice of bread, buttered side up.
- Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
Serving
- Serve sandwiches hot and crispy, with extra BBQ sauce on the side for dipping.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat until warmed through and crispy again. For variations, you can use grilled vegetables or pulled pork instead of chicken.