Why Make This Recipe
Cheesy Beef & Potato Burritos with Nacho Drizzle are not just delicious; they are also a fun and satisfying meal perfect for busy weeknights. This dish combines crispy potatoes with seasoned beef, all wrapped up in a warm tortilla. The extra cheese sauce on top adds a delightful twist that everyone will love. Whether for a family dinner or a casual get-together, these burritos will surely please!
How to Make Cheesy Beef & Potato Burritos with Nacho Drizzle
Ingredients:
- 3 large russet potatoes (cubed)
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- 1 cup nacho cheese sauce
- Oil for frying
Directions:
- Preheat the air fryer to 400°F (200°C). In a bowl, toss the cubed potatoes with oil, salt, and pepper. Air fry for 15-20 minutes until crispy.
- In a skillet, cook the ground beef with chili powder, cumin, salt, and pepper until browned.
- Assemble the burritos by placing beef and potatoes in the tortillas.
- Roll up the tortillas tightly and toast them in a skillet until golden brown.
- Serve with warm nacho cheese drizzled on top.
How to Serve Cheesy Beef & Potato Burritos with Nacho Drizzle
These burritos are best served warm. You can pair them with a side of salsa, guacamole, or sour cream for dipping. They make a great meal on their own or can be enjoyed as a snack during game day or movie night.
How to Store Cheesy Beef & Potato Burritos with Nacho Drizzle
If you have leftovers, store the burritos in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat in the air fryer or microwave until warmed through. The nacho cheese can also be stored separately and warmed before serving.
Tips to Make Cheesy Beef & Potato Burritos with Nacho Drizzle
- For extra flavor, add shredded cheese inside the burritos before rolling them up.
- Make the potatoes ahead of time to save on prep when you’re ready to make the burritos.
- Experiment with different spices like paprika or garlic powder for a varied taste.
Variation
Feel free to swap ground beef for ground turkey or chicken for a lighter option. You can also add other veggies, like bell peppers or onions, for added nutrition and flavor.
FAQs
Can I use other types of cheese for the drizzle?
Yes, you can use shredded cheese or queso for a different cheese flavor.
Can I bake these burritos instead of frying them?
Absolutely! Baking them at 375°F (190°C) for about 20-25 minutes can make them a healthier option.
Are these burritos freezable?
Yes! You can freeze the assembled, uncooked burritos. Just wrap them tightly in foil and store in the freezer for up to 3 months. When ready to eat, thaw and then cook as instructed.
Cheesy Beef & Potato Burritos with Nacho Drizzle
Ingredients
Main ingredients
- 3 large russet potatoes (cubed)
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- 1 cup nacho cheese sauce
- Oil for frying
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the cubed potatoes with oil, salt, and pepper.
- Air fry for 15-20 minutes until crispy.
Cooking the beef
- In a skillet, cook the ground beef with chili powder, cumin, salt, and pepper until browned.
Assembly
- Assemble the burritos by placing beef and potatoes in the tortillas.
- Roll up the tortillas tightly and toast them in a skillet until golden brown.
Serving
- Serve with warm nacho cheese drizzled on top.
