Cheesy Beef & Potato Burritos with Nacho Drizzle
Delicious and satisfying, these burritos combine crispy potatoes and seasoned beef, topped with a flavorful nacho cheese sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 3 large russet potatoes (cubed)
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- 1 cup nacho cheese sauce
- Oil for frying
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the cubed potatoes with oil, salt, and pepper.
- Air fry for 15-20 minutes until crispy.
Cooking the beef
- In a skillet, cook the ground beef with chili powder, cumin, salt, and pepper until browned.
Assembly
- Assemble the burritos by placing beef and potatoes in the tortillas.
- Roll up the tortillas tightly and toast them in a skillet until golden brown.
Serving
- Serve with warm nacho cheese drizzled on top.
Notes
These burritos are best served warm. Pair them with salsa, guacamole, or sour cream for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer or microwave.