Why Make This Recipe

Grilled Peanut Butter Banana Sandwich is a delightful treat that combines the richness of peanut butter with the sweetness of bananas. It’s an easy-to-make option for breakfast, a snack, or even dessert. The combination of flavors and textures makes it a favorite for both kids and adults. Plus, it takes only a few minutes to prepare, making it a quick choice for busy days.

How to Make Grilled Peanut Butter Banana Sandwich

Ingredients

• 2 slices of bread (white, whole wheat, or sourdough)
• 2 to 3 tablespoons creamy peanut butter
• 1 ripe banana, sliced into rounds

Directions

1. Heat a skillet over medium heat.
2. Spread peanut butter on one side of each slice of bread.
3. Place banana slices on top of the peanut butter on one slice.
4. Top with the other slice of bread, peanut butter side down.
5. Grill in the skillet until golden brown on both sides, about 2-3 minutes per side.
6. Remove from heat, slice, and serve warm.

How to Serve Grilled Peanut Butter Banana Sandwich

You can serve this sandwich warm and enjoy it as is, or you can add a drizzle of honey, a sprinkle of cinnamon, or even some chocolate chips for extra flavor. It pairs well with a glass of milk or a smoothie for a satisfying meal.

How to Store Grilled Peanut Butter Banana Sandwich

If you have leftovers, store the sandwich in an airtight container in the refrigerator for up to a day. However, it’s best enjoyed fresh, as reheating may make the bread soggy. To reheat, place it in a skillet over low heat until warmed through.

Tips to Make Grilled Peanut Butter Banana Sandwich

• Use ripe bananas for the best flavor and sweetness.
• Experiment with different types of bread to find your favorite.
• For a crunchy texture, choose crunchy peanut butter.
• You can also add nuts or seeds for extra nutrition.

Variation

Feel free to get creative! Try adding a layer of chocolate spread, or use almond butter instead of peanut butter. You can also add some strawberries or honey for a different taste.

FAQs

Can I use other kinds of bread?
Yes, you can use any type of bread you like, such as whole wheat, sourdough, or gluten-free options.

Is this sandwich healthy?
It can be a nutritious choice when made with whole grain bread and natural peanut butter. Bananas add vitamins and minerals.

Can I make this sandwich in a toaster?
It’s best grilled in a skillet to ensure the peanut butter melts and the banana warms up, but you can experiment with a toaster oven if you monitor it closely.

Grilled Peanut Butter Banana Sandwich

A quick and delightful treat combining the richness of peanut butter and sweetness of ripe bananas, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 1 sandwich

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 slices slices of bread (white, whole wheat, or sourdough) Use your preferred type of bread.
• 2 to 3 tablespoons creamy peanut butter Use crunchy peanut butter for added texture if desired.
• 1 ripe banana, sliced into rounds Ripe bananas provide the best flavor.

Instructions

 

Preparation

• Heat a skillet over medium heat.
• Spread peanut butter on one side of each slice of bread.
• Place banana slices on top of the peanut butter on one slice.
• Top with the other slice of bread, peanut butter side down.

Cooking

• Grill in the skillet until golden brown on both sides, about 2-3 minutes per side.
• Remove from heat, slice, and serve warm.

Notes

Serve warm as is, or drizzle with honey, sprinkle with cinnamon, or add chocolate chips for extra flavor. Pairs well with a glass of milk or a smoothie. Store leftovers in an airtight container for up to a day, but best enjoyed fresh.

Keyword Comfort Food, Easy Snack, Grilled Sandwich, Peanut Butter Banana Sandwich, Quick Breakfast