Grilled Peanut Butter Banana Sandwich
A quick and delightful treat combining the richness of peanut butter and sweetness of ripe bananas, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 2 slices slices of bread (white, whole wheat, or sourdough) Use your preferred type of bread.
- 2 to 3 tablespoons creamy peanut butter Use crunchy peanut butter for added texture if desired.
- 1 ripe banana, sliced into rounds Ripe bananas provide the best flavor.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread peanut butter on one side of each slice of bread.
- Place banana slices on top of the peanut butter on one slice.
- Top with the other slice of bread, peanut butter side down.
Cooking
- Grill in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
Serve warm as is, or drizzle with honey, sprinkle with cinnamon, or add chocolate chips for extra flavor. Pairs well with a glass of milk or a smoothie. Store leftovers in an airtight container for up to a day, but best enjoyed fresh.