why make this recipe

Cheesy Taco Potatoes are a delightful comfort food that combines the hearty goodness of baked potatoes with the bold flavors of taco filling. This dish is not only delicious but also easy to make, making it perfect for busy weeknights or casual gatherings. The satisfaction of biting into a cheesy, savory potato stuffed with ground beef and spices is sure to please everyone at the table.

how to make Cheesy Taco Potatoes

Ingredients:

• 1 pound lean ground beef
• 4 to 6 medium Russet potatoes
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 cup shredded cheese (cheddar or your choice)
• Sour cream and chopped green onions for serving (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Wash and pierce the Russet potatoes with a fork and microwave them on high for 10-12 minutes or until tender. Let them cool slightly, then cut them in half and scoop out some of the flesh to create a well for the filling.
3. In a skillet over medium heat, cook the ground beef until browned. Drain fat if necessary.
4. Add the taco seasoning and water to the cooked beef. Stir well and let simmer for about 5 minutes.
5. Mix the scooped potato flesh into the beef mixture.
6. Fill each potato half with the beef mixture and top with shredded cheese.
7. Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
8. Serve with sour cream and chopped green onions if desired.

how to serve Cheesy Taco Potatoes

Cheesy Taco Potatoes are best served warm. You can place them on a large platter and let everyone help themselves. Add a dollop of sour cream and sprinkle some chopped green onions on top for extra flavor. They also pair nicely with a side salad or tortilla chips for a complete meal.

how to store Cheesy Taco Potatoes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

tips to make Cheesy Taco Potatoes

• Make sure to pierce the potatoes before microwaving to prevent them from bursting.
• For more flavor, consider adding some diced bell peppers or onions to the ground beef mixture.
• Use different types of cheese or mix several types for a cheesier flavor.

variation

You can easily customize this recipe by using ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option. Additionally, feel free to experiment with different seasonings or toppings like jalapeños, salsa, or guacamole.

FAQs

1. Can I make Cheesy Taco Potatoes ahead of time?
Yes, you can prepare the stuffed potatoes and store them in the fridge unbaked. When you’re ready to eat, just bake them as directed.

2. Are Cheesy Taco Potatoes gluten-free?
They can be gluten-free if you choose a gluten-free taco seasoning. Always check the labels to be sure.

3. What sides go well with Cheesy Taco Potatoes?
Salads, corn, or even a side of refried beans complement this dish well. Tortilla chips with salsa also make a great addition!

Cheesy Taco Potatoes

Cheesy Taco Potatoes are a delightful comfort food, combining baked potatoes with flavorful taco filling. Easy to make, they are perfect for weeknight meals or gatherings.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course dinner, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound lean ground beef
• 4 to 6 medium Russet potatoes
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 cup shredded cheese (cheddar or your choice)

For Serving (Optional)

• Sour cream
• Chopped green onions

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• Wash and pierce the Russet potatoes with a fork and microwave them on high for 10-12 minutes or until tender.
• Let the potatoes cool slightly, then cut them in half and scoop out some of the flesh to create a well for the filling.

Cooking

• In a skillet over medium heat, cook the ground beef until browned. Drain fat if necessary.
• Add the taco seasoning and water to the cooked beef. Stir well and let simmer for about 5 minutes.
• Mix the scooped potato flesh into the beef mixture.
• Fill each potato half with the beef mixture and top with shredded cheese.
• Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

Notes

Cheesy Taco Potatoes are best served warm with a dollop of sour cream and chopped green onions. They pair nicely with a side salad or tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keyword Cheesy Taco Potatoes, Comfort Food, Easy Dinner, Ground Beef, Potatoes