Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful comfort food, combining baked potatoes with flavorful taco filling. Easy to make, they are perfect for weeknight meals or gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 cup shredded cheese (cheddar or your choice)
For Serving (Optional)
- Sour cream
- Chopped green onions
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and pierce the Russet potatoes with a fork and microwave them on high for 10-12 minutes or until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out some of the flesh to create a well for the filling.
Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain fat if necessary.
- Add the taco seasoning and water to the cooked beef. Stir well and let simmer for about 5 minutes.
- Mix the scooped potato flesh into the beef mixture.
- Fill each potato half with the beef mixture and top with shredded cheese.
- Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Notes
Cheesy Taco Potatoes are best served warm with a dollop of sour cream and chopped green onions. They pair nicely with a side salad or tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.