Why Make This Recipe
Cheesy Chicken Rotini Skillet is a simple and delicious meal that brings comfort and satisfaction to any dinner table. This dish is perfect for busy weeknights because it combines protein, pasta, and cheese in one skillet, making cleanup a breeze. It’s family-friendly and can be customized with your favorite vegetables, ensuring everyone gets a meal they will enjoy.
How to Make Cheesy Chicken Rotini Skillet
Ingredients
- 16 oz Velveeta cheese
- 1 can cream of chicken soup
- 1 can of milk (using the soup can)
- Rotini pasta
- Cooked chicken
- Seasoning to taste
- Optional: vegetables (like bell peppers or broccoli)
Directions
- Cook rotini pasta according to package instructions, drain and set aside.
- In a large skillet, combine the cream of chicken soup, milk, and Velveeta cheese over medium heat.
- Stir until the cheese is melted and the mixture is smooth.
- Add cooked chicken, cooked rotini, and any optional vegetables to the skillet.
- Stir well to combine and heat through.
- Season to taste and serve hot.
How to Serve Cheesy Chicken Rotini Skillet
Serve Cheesy Chicken Rotini Skillet hot from the skillet. It pairs well with a simple side salad or some crusty bread. You can also top it with extra cheese or herbs for added flavor.
How to Store Cheesy Chicken Rotini Skillet
To store leftovers, let the dish cool completely, then place it in an airtight container. Refrigerate for up to three days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Cheesy Chicken Rotini Skillet
- For extra flavor, consider adding garlic or onion powder to the cheese mixture.
- Feel free to mix in your favorite vegetables for nutrition and color.
- Make sure to stir constantly while melting the cheese to avoid it sticking to the skillet.
Variation
You can substitute the Velveeta cheese with shredded cheddar cheese for a sharper flavor. For a lighter version, use low-fat cream of chicken soup and reduced-fat cheese.
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta you have on hand, such as penne or fusilli.
2. Can I make this dish vegetarian?
Absolutely! Simply omit the chicken and add more vegetables to make it a hearty vegetarian meal.
3. How can I make it spicier?
Add a dash of hot sauce or mix in some diced jalapeños for a kick.
Cheesy Chicken Rotini Skillet
Ingredients
Main Ingredients
- 16 oz Velveeta cheese
- 1 can cream of chicken soup
- 1 can milk (using the soup can) Use the empty soup can to measure milk.
- to taste Seasoning Adjust according to preference.
- Cooked chicken Use pre-cooked or leftover chicken.
- Rotini pasta Follow package instructions for cooking.
- Optional vegetables (like bell peppers or broccoli) Add according to preference.
Instructions
Cooking
- Cook rotini pasta according to package instructions, drain and set aside.
- In a large skillet, combine the cream of chicken soup, milk, and Velveeta cheese over medium heat.
- Stir until the cheese is melted and the mixture is smooth.
- Add cooked chicken, cooked rotini, and any optional vegetables to the skillet.
- Stir well to combine and heat through.
- Season to taste and serve hot.
