Cheesy Chicken Rotini Skillet
A simple and delicious one-skillet meal that combines chicken, pasta, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 16 oz Velveeta cheese
- 1 can cream of chicken soup
- 1 can milk (using the soup can) Use the empty soup can to measure milk.
- to taste Seasoning Adjust according to preference.
- Cooked chicken Use pre-cooked or leftover chicken.
- Rotini pasta Follow package instructions for cooking.
- Optional vegetables (like bell peppers or broccoli) Add according to preference.
Instructions
Cooking
- Cook rotini pasta according to package instructions, drain and set aside.
- In a large skillet, combine the cream of chicken soup, milk, and Velveeta cheese over medium heat.
- Stir until the cheese is melted and the mixture is smooth.
- Add cooked chicken, cooked rotini, and any optional vegetables to the skillet.
- Stir well to combine and heat through.
- Season to taste and serve hot.
Notes
Serve hot with a simple side salad or crusty bread. Top with extra cheese or herbs for added flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.