why make this recipe

Country Fried Pork Chops with Bacon Gravy is a comforting and hearty dish that brings flavors of home cooking to your table. This recipe combines the crispy goodness of fried pork chops with a rich and savory bacon gravy, making it a perfect meal for family gatherings or a cozy dinner. Plus, it’s easy to prepare, so anyone can enjoy the satisfaction of creating a delicious homemade dish.

how to make Country Fried Pork Chops with Bacon Gravy

Ingredients

• 4 bone-in pork chops
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 4 slices of bacon
• 2 cups chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped green onions
• Pepper to taste

Directions

1. Marinate the pork chops in buttermilk for at least 1 hour or overnight.
2. In a shallow dish, mix flour and salt together.
3. Heat oil in a large skillet over medium heat.
4. Remove the pork chops from buttermilk and dip in the flour mixture, coating both sides.
5. Fry the pork chops in hot oil until golden brown, about 4-5 minutes per side. Remove and keep warm.
6. In the same skillet, cook bacon until crispy. Remove and crumble.
7. Whisk in chicken broth and heavy cream, scraping up brown bits, and bring to a simmer.
8. Stir in crumbled bacon and green onions. Season with pepper.
9. Serve the fried pork chops topped with bacon gravy.

how to serve Country Fried Pork Chops with Bacon Gravy

Serve the Country Fried Pork Chops with Bacon Gravy hot, directly from the skillet. Pair them with sides like mashed potatoes, collard greens, or a fresh salad for a balanced meal. Garnish with extra green onions for a fresh touch.

how to store Country Fried Pork Chops with Bacon Gravy

If you have leftovers, let the pork chops cool to room temperature. Store them in an airtight container in the fridge for up to 3 days. You can also store the gravy separately. To reheat, simply warm them up in a skillet over low heat.

tips to make Country Fried Pork Chops with Bacon Gravy

• For extra flavor, add your favorite herbs or spices to the flour mixture.
• Ensure oil is hot enough before frying the pork chops; this helps achieve a crispy crust.
• Don’t overcrowd the skillet while frying; cook in batches if necessary.

variation

You can try substituting the pork chops with chicken breasts for a lighter option. Adjust cooking time as needed until the chicken is fully cooked.

FAQs

Can I use boneless pork chops?
Yes, boneless pork chops work well! Just adjust the cooking time slightly to ensure they cook through.

Can I make the gravy without bacon?
Absolutely! You can make a creamy gravy by skipping the bacon and using just chicken broth and cream. Season it well for flavor.

Can I freeze the leftovers?
Yes, you can freeze the cooked pork chops and gravy. Store them in airtight containers for up to 2 months. Thaw in the fridge before reheating.

Country Fried Pork Chops with Bacon Gravy

A comforting dish featuring crispy fried pork chops topped with rich bacon gravy, perfect for family gatherings.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course dinner, Main Course

Cuisine American, Southern

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 4 pieces bone-in pork chops For a hearty meal.
• 1 cup buttermilk For marinating.
• 1 cup all-purpose flour For coating the pork chops.
• 1 tsp salt For seasoning.
• 4 slices bacon For the gravy.
• 2 cups chicken broth For the gravy.
• 1/4 cup heavy cream For a creamy texture in the gravy.
• 1/4 cup chopped green onions For garnish and flavor.
• Pepper to taste To season the gravy.

Instructions

 

Preparation

• Marinate the pork chops in buttermilk for at least 1 hour or overnight.
• In a shallow dish, mix flour and salt together.

Cooking

• Heat oil in a large skillet over medium heat.
• Remove the pork chops from the buttermilk and dip them in the flour mixture, coating both sides.
• Fry the pork chops in hot oil until golden brown, about 4-5 minutes per side. Remove and keep warm.
• In the same skillet, cook bacon until crispy. Remove and crumble.
• Whisk in chicken broth and heavy cream, scraping up brown bits, and bring to a simmer.
• Stir in crumbled bacon and green onions. Season with pepper.
• Serve the fried pork chops topped with bacon gravy.

Notes

For extra flavor, add your favorite herbs or spices to the flour mixture. Ensure oil is hot enough before frying the pork chops to achieve a crispy crust. Don’t overcrowd the skillet; cook in batches if necessary. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Bacon Gravy, Comfort Food, Country Fried Pork Chops, Hearty Meal, Home Cooking