why make this recipe
Easy Marinated Cheese Appetizer is a simple yet flavorful dish that is perfect for any gathering or celebration. This recipe allows you to transform basic cheese into a delicious treat with minimal effort. The combination of herbs and garlic in olive oil enhances the taste, making it a crowd-pleaser. Plus, it’s easy to prepare ahead of time, saving you stress when guests arrive.
how to make Easy Marinated Cheese Appetizer
Ingredients:
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 cup cheese (such as mozzarella or feta), cubed
- 1/2 cup olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Directions:
- In a bowl, mix together the minced garlic, oregano, thyme, salt, and pepper.
- Add the cubed cheese to the bowl and toss to coat with the herb mixture.
- Pour the olive oil over the cheese, ensuring it’s fully submerged in oil.
- Cover and refrigerate for at least 2 hours or overnight for better flavor.
- Serve the marinated cheese on a platter, garnished with fresh herbs.
how to serve Easy Marinated Cheese Appetizer
Serve the marinated cheese on a platter with toothpicks for easy eating. This appetizer pairs well with slices of crusty bread, crackers, or fresh vegetables. You can also add some olives and nuts for a more varied spread. It is perfect for parties, picnics, or as a snack while watching a movie.
how to store Easy Marinated Cheese Appetizer
Store any leftover marinated cheese in an airtight container in the refrigerator. It can last for up to a week. The flavors will deepen over time, making it even tastier. Just be sure to keep the cheese fully submerged in the olive oil.
tips to make Easy Marinated Cheese Appetizer
- Use fresh herbs if possible for extra flavor.
- Experiment with different types of cheese, such as cheddar or goat cheese, to change the taste.
- Prepare the marinated cheese a day ahead to allow for maximum flavor infusion.
variation
Try adding red pepper flakes for a spicy kick. You can also incorporate sun-dried tomatoes or roasted red peppers for added taste and color.
FAQs
1. Can I use other types of cheese for this recipe?
Yes, you can use any cheese you love! Feta and mozzarella work well, but feel free to try cheddar, gouda, or goat cheese.
2. How long should I marinate the cheese?
For the best flavor, it is recommended to marinate the cheese for at least 2 hours, but overnight is even better.
3. Can I make this recipe vegan?
Absolutely! You can use plant-based cheese and make sure the olive oil and herbs are suitable for your dietary needs.
Easy Marinated Cheese Appetizer
Ingredients
Marinade
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tsp dried oregano Dried herbs work well for marinating.
- 1/2 tsp dried thyme
- 1 cup cheese (such as mozzarella or feta), cubed You can experiment with different types of cheese.
- 1/2 cup olive oil Make sure the cheese is fully submerged.
- to taste seasoning Salt and pepper
- for garnish Fresh herbs (like basil or parsley) Use fresh herbs for extra flavor.
Instructions
Preparation
- In a bowl, mix together the minced garlic, oregano, thyme, salt, and pepper.
- Add the cubed cheese to the bowl and toss to coat with the herb mixture.
- Pour the olive oil over the cheese, ensuring it’s fully submerged in oil.
- Cover and refrigerate for at least 2 hours or overnight for better flavor.
Serving
- Serve the marinated cheese on a platter, garnished with fresh herbs.
