Easy Marinated Cheese Appetizer
This simple yet flavorful marinated cheese appetizer is perfect for gatherings, transforming basic cheese into a delicious treat with a blend of herbs and garlic in olive oil.
Ingredients
Marinade
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tsp dried oregano Dried herbs work well for marinating.
- 1/2 tsp dried thyme
- 1 cup cheese (such as mozzarella or feta), cubed You can experiment with different types of cheese.
- 1/2 cup olive oil Make sure the cheese is fully submerged.
- to taste seasoning Salt and pepper
- for garnish Fresh herbs (like basil or parsley) Use fresh herbs for extra flavor.
Instructions
Preparation
- In a bowl, mix together the minced garlic, oregano, thyme, salt, and pepper.
- Add the cubed cheese to the bowl and toss to coat with the herb mixture.
- Pour the olive oil over the cheese, ensuring it’s fully submerged in oil.
- Cover and refrigerate for at least 2 hours or overnight for better flavor.
Serving
- Serve the marinated cheese on a platter, garnished with fresh herbs.
Notes
Store any leftover marinated cheese in an airtight container in the refrigerator. It lasts for up to a week, and the flavors will deepen over time. Prepare a day ahead for maximum flavor infusion.