Why make this recipe
Chicken and Shirataki Noodle Soup is a simple and healthy dish that brings comfort and warmth. It combines tender chicken, fresh vegetables, and low-calorie shirataki noodles in a savory broth. This recipe is perfect for a quick meal or when you’re feeling under the weather. It’s easy to make and satisfies your hunger without weighing you down.
How to make Chicken and Shirataki Noodle Soup
Ingredients:
- 6 cups chicken broth
- 1 medium carrot, sliced thin
- 1 celery stalk, sliced thin
- 8 ounces shirataki noodles
- 1 cup cooked chicken, shredded
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
Directions:
- In a large pot, bring the chicken broth to a boil.
- Add the sliced carrot and celery, and cook until tender.
- Stir in the shirataki noodles and cooked chicken, then simmer for 5 minutes.
- Season with soy sauce, salt, and pepper.
- Top with chopped green onions before serving.
How to serve Chicken and Shirataki Noodle Soup
Serve the soup hot in bowls. You can add more green onions on top for added flavor. This soup can be enjoyed on its own or served with a side of whole grain bread or a salad for a complete meal.
How to store Chicken and Shirataki Noodle Soup
If you have leftovers, allow the soup to cool and then store it in an airtight container in the refrigerator. It will keep for about 3 days. Reheat on the stove or in the microwave before serving again.
Tips to make Chicken and Shirataki Noodle Soup
- Adjust the flavor of the broth by adding more soy sauce or seasoning to suit your taste.
- For extra nutrition, consider adding more vegetables like spinach, mushrooms, or bell peppers.
- If you can’t find shirataki noodles, regular noodles or rice can be used instead.
Variation
You can customize this soup by adding different proteins, such as shrimp or tofu, or by using vegetable broth for a vegetarian option. Experiment with different herbs and spices to find your perfect combination!
FAQs
1. Can I use fresh noodles instead of shirataki noodles?
Yes, you can use fresh or dried noodles. Just follow the cooking instructions for those specific noodles.
2. Is this soup low in calories?
Yes, using shirataki noodles makes this soup low in calories, making it a great option for those watching their diet.
3. Can I freeze Chicken and Shirataki Noodle Soup?
While you can freeze the soup, the texture of the shirataki noodles may change. It’s best to add noodles only when you plan to eat it.
Chicken and Shirataki Noodle Soup
Ingredients
Broth and Base
- 6 cups chicken broth Use low-sodium if preferred.
- 1 medium carrot, sliced thin
- 1 stalk celery, sliced thin
Noodles and Chicken
- 8 ounces shirataki noodles Rinse before using.
- 1 cup cooked chicken, shredded Rotisserie chicken works well.
Seasoning
- to taste soy sauce Adjust based on preference.
- to taste salt
- to taste pepper
Garnish
- 2 stalks green onions, chopped For topping.
Instructions
Preparation
- In a large pot, bring the chicken broth to a boil.
- Add the sliced carrot and celery, and cook until tender.
- Stir in the shirataki noodles and cooked chicken, then simmer for 5 minutes.
- Season with soy sauce, salt, and pepper.
- Top with chopped green onions before serving.
