Chicken and Shirataki Noodle Soup
A simple and healthy soup featuring tender chicken, fresh vegetables, and low-calorie shirataki noodles in a savory broth.
Ingredients
Broth and Base
- 6 cups chicken broth Use low-sodium if preferred.
- 1 medium carrot, sliced thin
- 1 stalk celery, sliced thin
Noodles and Chicken
- 8 ounces shirataki noodles Rinse before using.
- 1 cup cooked chicken, shredded Rotisserie chicken works well.
Seasoning
- to taste soy sauce Adjust based on preference.
- to taste salt
- to taste pepper
Garnish
- 2 stalks green onions, chopped For topping.
Instructions
Preparation
- In a large pot, bring the chicken broth to a boil.
- Add the sliced carrot and celery, and cook until tender.
- Stir in the shirataki noodles and cooked chicken, then simmer for 5 minutes.
- Season with soy sauce, salt, and pepper.
- Top with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat on the stove or in the microwave before serving again.