Why Make This Recipe
Buffalo Chicken Sweet Potato Casserole is a delicious twist on classic comfort food. It combines the spiciness of buffalo chicken with the natural sweetness of sweet potatoes, providing a tasty and filling dish. This casserole is perfect for busy weeknights, gatherings, or even meal prep. It’s not only flavorful but also packed with nutrients, making it a great choice for families.
How to Make Buffalo Chicken Sweet Potato Casserole
Ingredients:
- 2 tbsp olive oil
- Salt & pepper, to taste
- 3 medium sweet potatoes, peeled and cubed
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Directions:
- Preheat your oven to 400°F (200°C).
- In a pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and mash with olive oil, salt, and pepper.
- In a large bowl, mix the shredded chicken with buffalo sauce and half of the cheese.
- In a baking dish, layer the mashed sweet potatoes, then the buffalo chicken mixture.
- Top with the remaining cheese and green onions.
- Bake for 20-25 minutes until bubbly.
- Serve warm and enjoy!
How to Serve Buffalo Chicken Sweet Potato Casserole
This casserole is best served warm right out of the oven. You can enjoy it as a main dish or as a side. It pairs well with a simple green salad or steamed vegetables. Adding a dollop of sour cream on top can also balance out the spiciness of the buffalo sauce.
How to Store Buffalo Chicken Sweet Potato Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-4 days. You can reheat it in the oven at 350°F (175°C) until warmed through or in the microwave until hot.
Tips to Make Buffalo Chicken Sweet Potato Casserole
- Make sure to mash the sweet potatoes well to ensure a smooth texture.
- Adjust the amount of buffalo sauce according to your spice preference.
- Feel free to add other vegetables, like spinach or bell peppers, to the chicken mixture for extra flavor.
Variation
If you want to make it a bit healthier, you can use ground turkey or a meat substitute instead of shredded chicken. For a vegetarian version, replace the chicken with chickpeas and use a plant-based buffalo sauce.
FAQs
Can I use other types of potatoes?
Yes, you can use regular potatoes or even cauliflower for a low-carb option.
Is this dish gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze this casserole?
Absolutely! You can freeze it before or after baking. Just ensure it is properly sealed in an airtight container. To enjoy later, thaw it overnight in the refrigerator and reheat in the oven.
Buffalo Chicken Sweet Potato Casserole
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 3 medium sweet potatoes, peeled and cubed
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce Adjust for spice preference
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and mash with olive oil, salt, and pepper.
- In a large bowl, mix the shredded chicken with buffalo sauce and half of the cheese.
Assembly
- In a baking dish, layer the mashed sweet potatoes, then the buffalo chicken mixture.
- Top with the remaining cheese and green onions.
Baking
- Bake for 20-25 minutes until bubbly.
- Serve warm and enjoy!
