Buffalo Chicken Sweet Potato Casserole
A delicious twist on classic comfort food, combining spicy buffalo chicken with sweet mashed potatoes, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 3 medium sweet potatoes, peeled and cubed
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce Adjust for spice preference
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and mash with olive oil, salt, and pepper.
- In a large bowl, mix the shredded chicken with buffalo sauce and half of the cheese.
Assembly
- In a baking dish, layer the mashed sweet potatoes, then the buffalo chicken mixture.
- Top with the remaining cheese and green onions.
Baking
- Bake for 20-25 minutes until bubbly.
- Serve warm and enjoy!
Notes
This casserole is best served warm right out of the oven. Pairs well with a simple green salad or steamed vegetables. A dollop of sour cream on top can balance out the spiciness of the buffalo sauce.