Why Make This Recipe
Apple Cider Donut Cake is a delightful treat that captures the essence of fall. With its warm spices and rich apple flavor, this cake is not only delicious but also brings a cozy atmosphere to your home. Perfect for gatherings, brunches, or even a sweet snack, this cake will have everyone asking for seconds. Plus, it’s simple to make, requiring common ingredients that you might already have in your pantry.
How to Make Apple Cider Donut Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla.
- Gradually combine the dry ingredients with the wet ingredients until just blended.
- Pour the batter into the prepared bundt pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then remove from the pan and let cool completely on a wire rack. Dust with powdered sugar if desired.
How to Serve Apple Cider Donut Cake
Apple Cider Donut Cake can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For a special touch, you can dust the top with powdered sugar before serving or drizzle it with a simple glaze. This cake is great for breakfast, dessert, or a sweet afternoon treat.
How to Store Apple Cider Donut Cake
To store Apple Cider Donut Cake, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for about 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Apple Cider Donut Cake
- Be sure to measure your flour accurately for the best texture.
- Allow the cake to cool slightly in the pan before transferring it to a wire rack.
- If you like a stronger apple flavor, consider adding some chopped apples to the batter.
- Adjust the spices according to your preference; you can add more cinnamon or nutmeg if you like it spicier.
Variation
You can turn this cake into muffins by pouring the batter into a muffin tin instead of a bundt pan. Bake for about 18-20 minutes or until a toothpick comes out clean. Adding a crumb topping made from flour, sugar, and butter can also add a nice crunch.
FAQs
Can I use homemade apple cider for this recipe?
Yes, homemade apple cider works perfectly and can enhance the flavor of your cake.
Can I make this cake ahead of time?
Absolutely! This cake tastes even better after a day, making it great for preparing in advance.
How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes xanthan gum to help with the structure.
Apple Cider Donut Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Be sure to measure accurately for the best texture.
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon Adjust according to your preference.
- 0.25 tsp ground nutmeg Adjust according to your preference.
- 0.5 tsp salt
Wet Ingredients
- 1 cup apple cider Homemade apple cider works perfectly.
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla.
- Gradually combine the dry ingredients with the wet ingredients until just blended.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then remove from the pan and let cool completely on a wire rack.
- Dust with powdered sugar if desired.
