Apple Cider Donut Cake
A delightful cake capturing the essence of fall, with warm spices and rich apple flavor. Perfect for gatherings, brunches, or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Be sure to measure accurately for the best texture.
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon Adjust according to your preference.
- 0.25 tsp ground nutmeg Adjust according to your preference.
- 0.5 tsp salt
Wet Ingredients
- 1 cup apple cider Homemade apple cider works perfectly.
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla.
- Gradually combine the dry ingredients with the wet ingredients until just blended.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then remove from the pan and let cool completely on a wire rack.
- Dust with powdered sugar if desired.
Notes
Store wrapped tightly in plastic wrap at room temperature for about 3 days, refrigerated for up to a week, or frozen for up to 3 months. Consider adding chopped apples for a stronger flavor. For a crunchy texture, add a crumb topping or make muffins instead.