Why Make This Recipe
Cod in lemon butter tomato sauce is a wonderful dish that combines the delicate flavors of cod with a bright and zesty sauce. This recipe is not only easy to prepare but also brings a fresh taste to your dinner table. The combination of buttery garlic and juicy tomatoes elevates the fish, making it a perfect meal for family or guests. Plus, it’s healthy, light, and satisfying!
How to Make Cod in Lemon Butter Tomato Sauce
Ingredients
- Cod fillets
- Salt
- Pepper
- Olive oil
- Butter
- Fresh lemon juice
- Garlic
- Cherry tomatoes
- Fresh parsley
Directions
- Season the cod fillets with salt and pepper.
- In a skillet, heat olive oil over medium heat and add the cod. Cook until golden and cooked through, about 4-5 minutes on each side. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in lemon juice and season with salt and pepper.
- Return the cod to the skillet, spoon the sauce over the top, and garnish with parsley before serving.
How to Serve Cod in Lemon Butter Tomato Sauce
Serve your cod in lemon butter tomato sauce hot from the skillet. This dish pairs well with a side of steamed vegetables, rice, or crusty bread to soak up the delicious sauce. A fresh salad can also complement the meal nicely.
How to Store Cod in Lemon Butter Tomato Sauce
If you have leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Cod in Lemon Butter Tomato Sauce
- Make sure to season the cod well for better flavor.
- Use fresh ingredients whenever possible for the best taste.
- Don’t overcook the fish; it should be flaky but moist.
- Feel free to adjust the amount of lemon juice to suit your taste preference.
Variation
You can add other vegetables like spinach or bell peppers to the sauce for added flavor and nutrition. If you prefer a bit of heat, consider adding red pepper flakes for a spicy kick.
FAQs
1. Can I use other types of fish instead of cod?
Yes! Other mild fish like tilapia or haddock will also work well in this recipe.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any flour or gluten-based ingredients.
3. Can I prepare this dish ahead of time?
While the cod is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it and add the cod when you’re ready to serve.
Cod in Lemon Butter Tomato Sauce
Ingredients
Main ingredients
- 4 fillets Cod fillets Fresh cod fillets
- 1 teaspoon Salt For seasoning
- 1 teaspoon Pepper For seasoning
- 2 tablespoons Olive oil For cooking
- 2 tablespoons Butter Unsalted butter
- 2 tablespoons Fresh lemon juice Adjust to taste
- 2 cloves Garlic Minced
- 1 cup Cherry tomatoes Halved
- 1/4 cup Fresh parsley Chopped, for garnish
Instructions
Preparation
- Season the cod fillets with salt and pepper.
- In a skillet, heat olive oil over medium heat and add the cod. Cook until golden and cooked through, about 4-5 minutes on each side. Remove and set aside.
Cooking
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in lemon juice and season with salt and pepper.
- Return the cod to the skillet, spoon the sauce over the top, and garnish with parsley before serving.
